Bakery

Granary loaf - large. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.

With its light, flaky pastry and delicious meaty filling, sausage rolls really the best treat. They’re perfect picnic fare for balmy summer days and are equally enjoyable in the midst of winter, when life just calls for a good old-fashioned food hug.

With just a few ingredients, creating quite the magical loaf of sourdough. It's wonderfully tangy, with a crisp crust making it perfect for poached eggs.

Large Wholemeal Sandwich Loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.

Large white farmhouse loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.

When in Devon...
An all in one meal that's portable, filling & delicious.

Large Wholemeal Tin Loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.

The honey works with the sourdough to create a high-rising loaf, and complements the natural sweetness of the spelt flour — making this a perfect bread for toast.

Lovely seedy little number with the feel good factor...

Soft  on the inside, with a lovely crisp outer...they come in a pack of 4.

A strong family favourite  - great warm or cold!

This cheese and onion slice is perfect for a summer picnic. Best eaten hot from the oven, but are also good cold or can be reheated.

Can you eat one without licking your lips or fingers? Freshly made and utterly delicious; great addition to your picnic hamper!

Soft white rolls (pack of 4). We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.

This Danish will leave you wanting more! There’s an abundance of  flavours to this mouth-watering lemon & pecan and maple pastry.

The combination of sauteed mushrooms with bubbling 'cheese' is deeelish.

 A little bit of an early Easter fact for you all ...the bun marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial. 

We are selling these as a pack of 4; lovely toasted on a cold day!

Who says we can’t have the softest gluten free rolls ever? Not me…anymore!! 

Good old traditional flavours, tangy and sweet....

This nostalgic Victoria cake will provide you with a mouthwatering treat, all you need is a cup of tea to wash it down with!

This versatile flour makes fabulous cakes. A recipe for a moist and light Victoria sponge cake and delicious lemon drizzle cake is on the bag.

This versatile flour makes gorgeous light pastry, and is good to thicken sauces. This gluten and wheat free flour is mainly based on rice flour which tends to be non-allergenic and digests well for most people. Use it to thicken soups and stews, and as an alternative to wheat flour in cakes and biscuits. The flour is so easy to use, add baking powder to make fabulous cakes. Suitable for vegetarians, vegans, diabetics, coeliacs and lactose intolerants. Each pack is 1kg.

These Easter biscuits are perfect to keep on hand for unexpected visitors over the long weekend.

The ultimate, afternoon tea, indulgence...cheekily available in two sizes!