When young, Eve is a soft and creamy cheese, but it develops in complexity as it matures. There are 'nutty' hints that complement the 'goaty' notes, and both are balanced by the slightly pungent rind.
The light washing adds a complexity and very slight pungency to the light, delicate goats’ milk flavour. Combined with the washing, the vine leaf coat encourages the cheese to break down a little under the rind, contributing to the creaminess of the white interior of the cheese.