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Parmesan - 250g

Parmesan - 250g

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Our price:
£4.80
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Although putting a great cheese like Parmigiano Reggiano into a vacuum pack seems a sin, it is by far and away the best method of keeping the cheese fresh for weeks in the fridge. Otherwise it becomes oily and waxy, which makes it difficult to grate. This is exactly how Italians buy it. The key is not to remove the vacuum pack, but to open the nose use/grate what you need and seal with foil.

In England we tend to use Parmigiano Reggiano (Parmesan) for grating over pasta, but a this cheese is wonderful eating in nuggets at the end of the meal with a glass of red!.