Home :: Our Artisan Cheese :: Renegade Monk 220g

Renegade Monk 220g

Renegade Monk 220g

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Our price:
£9.50
Qty

A truly interesting new cheese, made by Marcus Fergusson at Feltham’s Farm in Somerset. 

Marcus sources organic milk from a local farm, and then transforms it into this wild cheese, in extremely small batches. The rind is washed in ale from Milk Street Brewery in Frome, and blue cultures are added to enhance the flavour, even if the cheese remains vein-less when ripe. It is a bold and assertive little cheese, but the pungency is balanced by a pleasant sweetness, a slightly more floral taste than other washed rind cheeses, and a very subtle blue undertone.

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