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Introduce the pleasure of organic pasta to your family deliciously and healthily by using Pasta Zara’s Pennone Rigati pasta. A wonderful pasta shape with quills that looks amazing on the plate. It combines well with Arrabbiata sauce, zucchini and prawns, and vegetables.
Plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes.
Pure orange juice from concentrate. With its refreshing taste, there’s nothing like the first sip of chilled orange juice with breakfast in the morning. This juice comes delivered in a glass bottle which we can recycle for you – just remember to leave your empty bottles out and the driver will pick them up with your next order.
These are always sourced locally, either from Braunton or Bideford.
Mid or Baby salad potatoes have thin wispy skins and a crisp waxy texture.
Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Although carrots are essentially a cool weather crop, they can usually be grown all year round in the UK.
Delamere Dairy’s deliciously smooth Banana flavour milk drink contains all the goodness of milk and is suitable for all the family. Being a long-life product, it can be stored unopened out of the fridge but is best served chilled.
Delamere Dairy’s smooth and delicious Chocolate flavour milk drink contains all the goodness of milk and is suitable for all the family. Being a long-life product, it can be stored unopened out of the fridge but is best served chilled.
Delamere Dairy’s deliciously smooth strawberry flavour milk drink contains all the goodness of milk and is suitable for all the family. Being a long-life product, it can be stored unopened out of the fridge but is best served chilled.
Delamere Dairy’s smooth and delicious Chocolate flavour milk drink contains all the goodness of milk and is suitable for all the family. Being a long-life product, it can be stored unopened out of the fridge but is best served chilled.
Parsley is another of those so-called "super-foods". It might seem like a humble garden herb, but it's actually an excellent source of iron and vitamin C.
A long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
In season between June to October. Traditional green "Fine beans" are the most common.
Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.
Cauliflower is one of several vegetables in the species Brassica oleracea in the genus Brassica, which is in the family Brassicaceae.
Iceberg lettuce is a variety of crisphead lettuce which is widely consumed across the world. It is characterized by tightly furled, crunchy leaves and a mild, sometimes watery flavor.
The fruit of the satsuma is sweet and usually seedless, about the size of other mandarin oranges, smaller than an orange.
Cherry tomato is a rounded, small fruited tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes.
These are the crunchiest rolls I’ve ever eaten! These rustic rolls are made with a little whole wheat flour and a topping that creates an amazing, super-crunchy crust.
The pastry parcels can be enjoyed warm or cold, as dessert, or as an anytime-of-the-day treat.
Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are consumed and used in cooking.
This Danish will leave you wanting more! There’s an abundance of flavours to this mouth-watering lemon & pecan and maple pastry.
Ready to eat prepared soft lettuce, it's a tender item so please treat it gently - keep it cool and try not to let it sweat!
Using the finest milk with a traditional French recipe to create this Crème Fraîche recipe.
In case you were wondering, a tomato is technically a fruit, because it’s seed-bearing and develops from the ovary of a flowering plant.
This food is very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin C and Folate.
Cottswold's own double cream, all you need a warm apple pie to pour it over...
Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
These are very small Romaine (Cos) lettuces that will grow 5 to 8 inches (13 to 20 cm) within 70 days of planting.
The French name tells you all; it means ‘eat it all’. Mangetout properly means a type of garden pea picked very young.
Durum wheat, semolina pasta, long, flat and narrow, this type of pasta is excellent with white sauces, i.e. those milk-based, or with mascarpone and cheese, and even with the addition of spices, it looks great even when you have little in the refrigerator and friends suddenly pop in for dinner.
Sugar Snap Peas are a summer crop – harvested between the months of June and September in the UK.
Best in August and September, though can be sourced in the UK all the year round because of the use of polytunnels.
Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates.
Ancient Greeks and Romans crowned victors with wreaths of laurel. The term baccalaureate, meaning laurel berry, refers to the ancient practice of honoring scholars and poets with garlands from the bay laurel tree.
Sometimes called garden chervil, it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
Its English name, chive, derives from the French word cive, which was derived from cepa, the Latin word for onion.
Coriander is native to southwestern Asia west to north Africa. The name coriander derives from French coriandre through Latin “coriandrum”.
The name dill is thought to have originated from a Norse or Anglo-Saxon word 'dylle' meaning to soothe or lull.
Brilliant value - Freerange eggs in the traditional half dozen to the box.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.
These thick and chewy cutout gingerbread cookies have an intense gingerbread flavor with a delicious and surprising soft chewiness.
Keeping it local - Langage Farm, from Plymouth, have been making clotted cream for over 50 years, from their herd of Channel Island cows. It has an amazingly smooth texture and nutty flavour and don't forget that luscious, thick, golden crust, baked to perfection!
Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground rhizomes and erect, branched stems.
Oregano is a native of the Mediterranean region. The plant grows to over two feet tall and has oval grayish-green leaves.It is frequently used in pizza, spaghetti and marinara sauces, plus many other Italian dishes.
Many people think flat leaf parsley has a stronger flavour than the curly variety, and this opinion is backed by chemical analysis which finds much higher levels of essential oil in the flat-leaved.
It is used as a leaf vegetable, which looks like a longer leaved and open lettuce.Rocket has been grown in the Mediterranean area since Roman times, and was considered an aphrodisiac.
Rosemary leaves are evergreen, 2–4 cm (0.79–1.6 in) long and 2-5 mm broad, green above, and white below with dense short woolly hair. Traditionally used as a symbol of remembrance for the dead.
"The Latin name for sage, salvia, means “to heal"". Sage is native to the Mediterranean region and commonly grown as a kitchen and medicinal herb. As a herb, sage is considered to have a slight peppery flavour.
"Tarragon grows to 120-150 cm tall, with slender branched stems. The leaves are lanceolate, 2-8 cm long and 2-10 mm broad, glossy green, with an entire margin.
Common thyme, Thymus vulgaris, is used as culinary herbs or for medicinal purposes. Ancient Egyptians used thyme in embalming. The ancient Greeks used it in their baths and burnt it as incense in their temples, believing that thyme was a source of courage.