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These Easter biscuits are perfect to keep on hand for unexpected visitors over the long weekend.
British plums are soft-fleshed and loose-stoned. Out-of-season.
Cornish Sea Salt have taken all the zest you know and love from their Lemon & Thyme combo, and added a fiery kick of black pepper plus a hint of turmeric, with their signature Cornish Sea Salt Crystals. Snazzy!
A little bit of an early Easter fact for you all ...the bun marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial.
We are selling these as a pack of 4; lovely toasted on a cold day!
Cornish Sea Salt have been working on this little pot of Mexican for quite some time and it's definitely a staple for our cupboards to get our weekly Mexican fix. Fiery chilli blends with herbal coriander and cumin, blended of course, with our signature Cornish Sea Salt Crystals.
These pitted dates are so moreish, they make a great snack by themselves. We like to sweeten up our morning porridges with them or whizz them into a smoothie. There's nothing like a good date.
Made from finely milled white rice, these Organic Thai Rice Noodles have a delicate texture and a nutty flavor that's irresistible in almost any preparation. Serve them up in a noodle bowl with stir-fried veggies and meat, try your hand at a fan-favorite dish like Pad Thai, or stir into soups and broths.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
Delicious and light, these fruity buns are a real treat, served hot with butter for a perfect breakfast, afternoon tea or a supper time snack!
With just a few ingredients, creating quite the magical loaf of sourdough. It's wonderfully tangy, with a crisp crust making it perfect for poached eggs.
Large white farmhouse loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Large white sandwich loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Large white split loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
The Galia is a type of melon similar to a cantaloupe, though larger, and with deep green flesh.
Juicy and sweet and full of vitamins and minerals including vitamin C and potassium.
Cranberry Jelly - 227g. 71g/100g fruit. The traditional Christmas jelly, it has a high concentration of fruit for that sharp, tangy, flavour.
A classic; the question is..is one enough - hence 2 in a pack, just in case...
NO ADDED SUGAR
MADE FROM PRESSED JUICE - Never from concerntrate, 90% beetroot juice and 10% crisp apple juice.
Full of earthy goodness, Brilliant Beetroot is a punchy blend of 90% beetroot juice, with crisp pressed apple juice.
Cawston know their apples, and they only pick the best-tasting varieties. They use Cox’s Orange Pippin for its depth of flavour, Bramley for its bite and other varieties such as Braeburn, Jonagold, Gala and Golden Delicious for their delicate flavour and sweetness. 10 whole apples are pressed into every carton.
A savoury juice made with pressed tomatoes, a pinch of sea salt and squeeze of lemon.
Available in 1 litre cartons
Ingredients
98% pressed tomato juice, squeezed lemon juice, sea salt.
Large Wholemeal Sandwich Loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Large Wholemeal Tin Loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Westcountry Meringues was established in 1984 from the home kitchen, having perfected the most delicious home made style meringues, and with increased demand for this dessert classic the family business has grown from strength to strength.
Called Superior for a reason, this 100g pack contains a blend of the best quality teas available, gently blended them to produce one of Mile's most exquisite teas. Perfect for the true tea connoisseur.
Brandy is added to Devon's Clotted Cream range to give the ultimate in Christmas indulgence. Perfect dolloped on mince pies or Christmas pudding - this little beauty is also super handy as a super long date - approx 10 months, as long as it is kept in the fridge please!
Granary loaf - large. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Quickes Oaksmoked Cheddar Cheese | 250g A well-flavoured mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland.
The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and sweetness.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 18 months.
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours- from brothy to buttery, to fresh-cut grass.
Stilton becomes milder and mellows with age, so this Mature Stilton makes a perfect introduction blue cheese. It is matured for longer and is soft, rich and creamy but still has that distinctive blue cheese tang. It is made in Leicestershire using local cows’ milk and is protected by a PDO. In fact, Long Clawson is one of only six dairies in the world licensed to make Blue Stilton. This Mature Blue Stilton is perfect on salted buttery crackers with a glass of Shiraz.
Two giants of the sea come together to make this one of the most flavoursome salts. A high glutamate content gives seaweed a natural ‘umami’ buzz and with a blend of 25% sugar kelp seaweed and 75% sea salt, just a sprinkle is enough to tantalize your taste buds. This seaweed and Sea Salt duo deliver a mineral, zesty savoury richness straight from the depths of the sea, seeped in essential vitamins, minerals and trace elements.
This clotted cream is silky smooth, indulgently creamy, and deliciously thick.
This versatile flour makes fabulous cakes. A recipe for a moist and light Victoria sponge cake and delicious lemon drizzle cake is on the bag.
Why not try some yummy fresh strawberries & raspberries, mixed with our Stapleton Vanilla yoghurt, for a filling and slow energy release breakfast?
Medium Egg Noodles
- Ready in 4 mins
- No artificial colours or preservatives
- Suitable for vegetarians
- Pack size: 340G
1 pkt = 230g. Each pack contains approximately 6 slices of the best local unsmoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Cheese scones packets of 4 - available Tuesday to Saturday
Freshly made to order from Country Cottage Bakery Bideford.
1 pkt = 230g. Each pack contains approximately 6 slices of the best local smoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
White cabbage in North Devon is generally harvested from the October through to April.
The aromatic magic carpet ride...
...starts the moment you chuck the whole spices into the pan. Cinnamon and cloves woven with smoky black cardamom on a bouncy underlay of Kashmiri Chilli.
Sure is hot in here...
...maybe it's the generous supply of hot finger chillies and punchy spices? But don't sweat it, crack open a cold one and bask in the authentic curry house heat.
Stay the right side of the karma police...
...with our mouthwateringly mellow blend of whole spices and coconut and we'll pass on the good vibes with a 10p donation to the FRANK Water project in India.
Our fiery femme fatale...
...will seduce you with her sweetness and complexity, but beware the kiss of death; the longer you leave the infamous Naga chilli in the mix, the more dangerous this liaison becomes.
Time to fez up. We're off to the souk...
...to enter a Moroccan maze of flavour that twists and turns through heady cumin and coriander, earthy turmeric and sweet cinnamon, with a gentle hustle-bustle of black pepper. Shukrun.
Like a tikka but a little ‘Otter...
...Tikka spices run deep and delicious over coconut while Boom Base ensures a full-on flood of flavour.
Ayubowan! Say hello to our little friend...
...it's inspired by a Sri Lankan greeting, but this Ayubowan is anything but polite, getting up in your face with black pepper, fiery finger chillies and aromatic curry leaves. (Nice when you get to know it mind.)
A crunchy cracker for any strong cheese.
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese.
A delicious and lean leg cut of pork cured with our own seasoning blend, these round steaks are great in a frying pan or under the grill.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible