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At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
The kind of person who likes Longley Farm yogurt clearly likes rhubarb: sharp, clean and distinctive, this is a top seller. For maximum flavour and texture, they have gone for a slow-grown rhubarb; greener in colour and not forced. And the winner is - Timperley Rhubarb grown in Norfolk.
Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
The sweet earthy taste of blackcurrants, combined with our traditional yogurt make this a fresh and sharply cleansing treat. Enjoy this for breakfast and wake up with a "Zing"!
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 18 months.
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours- from brothy to buttery, to fresh-cut grass.
Flavoured with a lovely sweet chilli marinade, diced and prepped - all ready to go!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
A gluten free bread that isn’t as heavy as a brick or crumbles to dust as soon as you go near it!!
For the larger family, this box should have it all - bursting with colour, flavour and goodness...
1 Savoy
1 Brussel Sprout Stalk
4kg Red Rooster Potatoes/Marfona/Maris Piper - please specify choice in the special request box
2kg Parsnips
1kg Carrots
2 Bunch of Heritage Mixed Carrots
2 Swede
2 Cauliflower
2kg Leeks
1kg Mid Potatoes
1.5kg Broccoli
1kg Onions
4 Sweet Potatoes
2 Garlic Bulb
1 Red Cabbage
1 Punnet of Cranberries
Five nights of delicious nutritious and easy evening meals and puddings for four people.
Waterhouse Fayre produce award winning, homemade preserves.
Rich, buttery, sweet and gentle. The cheeses are hand-pierced to allow small pockets of blue to form in the creamy paste, and tiny blue veins to appear through the spaces between the curds. Claire Burt’s skill in creating a tiny blue cheese is not easily matched. Made in two sizes.
Why not try some yummy fresh strawberries & raspberries, mixed with our Stapleton Vanilla yoghurt, for a filling and slow energy release breakfast?
"The Latin name for sage, salvia, means “to heal"". Sage is native to the Mediterranean region and commonly grown as a kitchen and medicinal herb. As a herb, sage is considered to have a slight peppery flavour.
Ayubowan! Say hello to our little friend...
...it's inspired by a Sri Lankan greeting, but this Ayubowan is anything but polite, getting up in your face with black pepper, fiery finger chillies and aromatic curry leaves. (Nice when you get to know it mind.)
Rosemary leaves are evergreen, 2–4 cm (0.79–1.6 in) long and 2-5 mm broad, green above, and white below with dense short woolly hair. Traditionally used as a symbol of remembrance for the dead.
Like a tikka but a little ‘Otter...
...Tikka spices run deep and delicious over coconut while Boom Base ensures a full-on flood of flavour.
This cheese comes in a 1kg bag and is really useful to keep in the freezer for when you need it, you can decant into smaller bags and use as you need.
At Longley Farm, quality and goodness come naturally and are the hallmarks of their independent dairy, built on traditional family values.
Strawberry is a real challenge and even after forty years, this is still a work in progress. After trying a host of varieties, the dairy now uses Senga Sengana ; known for body and flavour. The big problem is colour. They don't use carrots, elderberries, cochineal or any other colours. The result isn't sunset-red, but the taste is a delight.
This authentic West Country Farmhouse Cheddar is made in Dorset, using the traditional method of stacking the curds by hand. Once it has been matured until it has reached the desired creamy consistency and tangy bite, the cheese is then sent to a local smokehouse to be gently smoked over oak chippings, until it has taken on its characteristic delicately smoky aromas and flavour. The smoke is delicately judged, to allow the mature, farmhouse character of the Cheddar to shine through.
A classic; the question is..is one enough - hence 2 in a pack, just in case...
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
Green Tomato chutney with apple, onion and green chillies ginger and garlic.
"Tarragon grows to 120-150 cm tall, with slender branched stems. The leaves are lanceolate, 2-8 cm long and 2-10 mm broad, glossy green, with an entire margin.
Single state medium fruity picual low acidity extra virgin olive oil produced in Andalusia. A highly versatile oil for salads, cooking and dipping.
Our 'indulge' box will give you a day of luxurious treats that would make the perfect gift.
Brandy is added to Devon's Clotted Cream range to give the ultimate in Christmas indulgence. Perfect dolloped on mince pies or Christmas pudding - this little beauty is also super handy as a super long date - approx 10 months, as long as it is kept in the fridge please!
The aromatic magic carpet ride...
...starts the moment you chuck the whole spices into the pan. Cinnamon and cloves woven with smoky black cardamom on a bouncy underlay of Kashmiri Chilli.
This nostalgic Victoria cake will provide you with a mouthwatering treat, all you need is a cup of tea to wash it down with!
Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide
Although technically a root, horseradish is generally treated as a condiment or ingredient.
Introduce the pleasure of organic pasta to your family deliciously and healthily by using Pasta Zara’s Pennone Rigati pasta. A wonderful pasta shape with quills that looks amazing on the plate. It combines well with Arrabbiata sauce, zucchini and prawns, and vegetables.
Angel cake has always been a firm favourite with my family. The nostalgic feeling one gets when you see the pink, yellow and white layers sandwiched together with buttercream - pure deliciousness & my boys will often gobble it up in one quick sitting!
Rigatoni – Classic package 500g Selected durum wheat semolina, striped pasta.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 24 months.
The oldest in our range, this is a rich intense cheese with a delightfully crumbly texture and huge depth of flavour- from umami to butter, to salted caramel.
Waterhouse Fayre produce award winning, homemade preserves
Delamere Dairy’s deliciously smooth Banana flavour milk drink contains all the goodness of milk and is suitable for all the family. Being a long-life product, it can be stored unopened out of the fridge but is best served chilled.
These pitted dates are so moreish, they make a great snack by themselves. We like to sweeten up our morning porridges with them or whizz them into a smoothie. There's nothing like a good date.
The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902
My favourite potato at the moment - a great allrounder but a super type for roasting!
Roosters have red skins & a fluffy yellow flesh and a deep earthy flavour, which lends itself particularly well to roasting, baking/jacket potatoes and chipping. Try out the rooster potato perfect roast potatoes recipe!
This versatile flour makes fabulous cakes. A recipe for a moist and light Victoria sponge cake and delicious lemon drizzle cake is on the bag.
Long thing ribbons of pasta, excellent for wrapping up the sauce and keeping hold. Best suited with a creamy sauce - 8min cooking time.
Time to fez up. We're off to the souk...
...to enter a Moroccan maze of flavour that twists and turns through heady cumin and coriander, earthy turmeric and sweet cinnamon, with a gentle hustle-bustle of black pepper. Shukrun.
Two simple ingredients and nothing else. Cornish Sea Salt's Garlic Sea Salt is a special blend of sea salt and roasted garlic. The only thing they add is depth of flavour and a mellow sweetness by slow-roasting our garlic bulbs. The only thing they take away is the extra work of peeling and chopping. Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour.
Their 55g pot is perfectly sized to take centre stage on your dining table or to pack away with a summer picnic.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone
Our fab butchers have come up with a little treat for BBQ season - great on the barbeque...
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Spicy tomato chutney 340g Waterhouse Fayre produce award winning, homemade preserves.
Ancient Greeks and Romans crowned victors with wreaths of laurel. The term baccalaureate, meaning laurel berry, refers to the ancient practice of honoring scholars and poets with garlands from the bay laurel tree.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
A sweet chutney, lovely with cheese, or add a teaspoon to your gravy for that really special flavour.
Oregano is a native of the Mediterranean region. The plant grows to over two feet tall and has oval grayish-green leaves.It is frequently used in pizza, spaghetti and marinara sauces, plus many other Italian dishes.
Made with damsons grown in Somerset, rich in flavour but sharper in taste than other plum jams.