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Leeks have a mild, onion-like taste. In its raw state, the vegetable is crunchy and firm.
This Danish will leave you wanting more! There’s an abundance of flavours to this mouth-watering lemon & pecan and maple pastry.
Cymbopogon, better known as lemongrass, is a genus of Asian, African, Australian, and tropical island plants in the grass family.
Lemons are one of the most versatile fruits around and contain a high level of Vitamin C.
Cos, or romaine lettuces as they are also known, have a long, oval head of tightly packed crisp leaves.
Iceberg lettuce is a variety of crisphead lettuce which is widely consumed across the world. It is characterized by tightly furled, crunchy leaves and a mild, sometimes watery flavor.
These are very small Romaine (Cos) lettuces that will grow 5 to 8 inches (13 to 20 cm) within 70 days of planting.
You've all asked & it's here, the 5 Nighter for 2 people and believe us - it's a goodie!
Five nights of delicious nutritious and easy evening meals and puddings for four people.
Limes are highly aromatic and have a taste that's both stronger and slightly sweeter than lemons.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
The sweet earthy taste of blackcurrants, combined with our traditional yogurt make this a fresh and sharply cleansing treat. Enjoy this for breakfast and wake up with a "Zing"!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
A real treat, thick and creamy with a delicious sweet nutty flavour. Made in Yorkshire from all British milk and real hazelnuts.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
The ultimate Longley yogurt experience. Hard to find, but worth the look. We wish that more tasters would have the confidence to try lemon yogurt. The natural acids combine with the milk proteins to give an exceptional texture and taste: a prize-winner at a host of dairy shows.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
This wonderful combination of peaches and raspberries "Peach Melba" is both subtle and light, a treat in itself!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
Tart and tangy, this yogurt brings out the sharp, fresh taste of raspberries. Made in Yorkshire from all British milk and real fruit.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
The kind of person who likes Longley Farm yogurt clearly likes rhubarb: sharp, clean and distinctive, this is a top seller. For maximum flavour and texture, they have gone for a slow-grown rhubarb; greener in colour and not forced. And the winner is - Timperley Rhubarb grown in Norfolk.
At Longley Farm, quality and goodness come naturally and are the hallmarks of their independent dairy, built on traditional family values.
Strawberry is a real challenge and even after forty years, this is still a work in progress. After trying a host of varieties, the dairy now uses Senga Sengana ; known for body and flavour. The big problem is colour. They don't use carrots, elderberries, cochineal or any other colours. The result isn't sunset-red, but the taste is a delight.
Madras curry powder is a fiery blend of ground spices, including cayenne chilli pepper and roasted coriander seed, combined with mustard seeds and coriander leaf.
Madras curry is said to originate from the south of India and gets its name from the city known as Madras when English merchants arrived there in 1640. However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.
These are always sourced locally, either from Braunton or Bideford.
The French name tells you all; it means ‘eat it all’. Mangetout properly means a type of garden pea picked very young.
The Galia is a type of melon similar to a cantaloupe, though larger, and with deep green flesh.
Juicy and sweet and full of vitamins and minerals including vitamin C and potassium.
Westcountry Meringues was established in 1984 from the home kitchen, having perfected the most delicious home made style meringues, and with increased demand for this dessert classic the family business has grown from strength to strength.
Cornish Sea Salt have been working on this little pot of Mexican for quite some time and it's definitely a staple for our cupboards to get our weekly Mexican fix. Fiery chilli blends with herbal coriander and cumin, blended of course, with our signature Cornish Sea Salt Crystals.
Mid or Baby salad potatoes have thin wispy skins and a crisp waxy texture.
Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!
Mints are aromatic, almost exclusively perennial, rarely annual, herbs. They have wide-spreading underground rhizomes and erect, branched stems.
This rounded blend of spices adds a world of flavour in just a simple shake of the bottle. Our mixed spice powder is an expertly blended combination of cinnamon, coriander, caraway, nutmeg and cloves. Combing these spices produces a beautifully balanced seasoning – the earthy ground coriander and spicy cloves contrast the sweet notes of cinnamon and nutmeg.
When a cheese is eaten as freshly and as simply as mozzarella, it has to be perfect.
Our sourced mozzarella is made from 100% buffalo milk to provide a silky, soft texture and a delicate creaminess.
Imported by us directly from Campania every two weeks, these stretched curd cheeses from La Baronia embody the purity and goodness of buffalo milk. It is this fertile pasture, rich in wetland species, that gives the milk its delicate taste and unique aroma.
Due to popular demand - we now have increased the size and reduced the fat content but still a South West, top quality beef; succulent, tender and full of flavour, as well as fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
You lucky devils; just landed, the first crop of the new season's potatoes - locally grown & tasting delicious.
British plums are soft-fleshed and loose-stoned. Out-of-season.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Shallots taste somewhat like a common onion, but have a milder flavour.
The sunniest of fruits is at its best during the bleakest of months - during the winter.
The fruit of the satsuma is sweet and usually seedless, about the size of other mandarin oranges, smaller than an orange.
Oregano is a native of the Mediterranean region. The plant grows to over two feet tall and has oval grayish-green leaves.It is frequently used in pizza, spaghetti and marinara sauces, plus many other Italian dishes.
This little chap is not super thick, but still a nice pouring consistency.
Need to say thank you or want to send someone a special gift?
Our indulge box is just the thing...
If you want to change any bits or want gluten free items, please do give us a call to discuss.
Make Christmas planning even easier with our meat hampers, all prepared and delivered to your door - please order by the 30th November for a Christmas week delivery.
Don't forget to add our fab Chistmas veg box too and take the stress out of Christmas shopping and helping to keep it local too!
2kg Boneless Turkey Breast Joint
1kg Prime hand selected Topside of British Beef
1kg Boneless Loin of Pork
1kg Boneless Gammon Joint
10 Pigs in Blankets
In the UK, pears are an autumnal treat and are in season between the months of September and February.
We love using this product when making chicken dippers with the kids!
Light and crispy breadcrumbs that are ideal for creating breadcrumb toppings on baked pasta or casseroles. Panko breadcrumbs can also help to thicken soups and sauces.
Long thing ribbons of pasta, excellent for wrapping up the sauce and keeping hold. Best suited with a creamy sauce - 8min cooking time.
A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of sweet pepper, then grinding them to a fine, rich red powder.
Its flavour varies from mild to pretty robust, but it's never as hot as chilli or cayenne - unlike those fiery spices, its main purpose is to add flavour and colour, more than heat. Paprika is also used in Austrian, Spanish, Indian and Moroccan food.
Parsley is another of those so-called "super-foods". It might seem like a humble garden herb, but it's actually an excellent source of iron and vitamin C.
Many people think flat leaf parsley has a stronger flavour than the curly variety, and this opinion is backed by chemical analysis which finds much higher levels of essential oil in the flat-leaved.
It's in season from about November to February and available all year around and is an essential ingredient in winter food in the UK.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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