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The fruit is widely appreciated for its characteristic aroma, bright red colour, juicy texture, and sweetness.
Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
This amazing rice, which is sometimes aged for up to three years, is best used in paella, risotto or arancini, but can also be a great ingredient in cold rice salads. The vacuum tin is ideal to keep the rice fresh, and makes it easy to store.
The pastry parcels can be enjoyed warm or cold, as dessert, or as an anytime-of-the-day treat.
Moving into autumn and getting excited about roast dinners again ...realised that we were missing a delicious apple pie - so here it is! Freshly made to order; hot or cold - nothing beats the wafting smell of baked apples and sugary sweetness on a cold autumn day.
Braeburn apples Braeburns are very crispy with a fabulous 'sweet & sour' taste.
Ready to eat prepared soft lettuce, it's a tender item so please treat it gently - keep it cool and try not to let it sweat!
Basil is a tender low-growing herb that is grown as a perennial in warm, tropical climates.
Ancient Greeks and Romans crowned victors with wreaths of laurel. The term baccalaureate, meaning laurel berry, refers to the ancient practice of honoring scholars and poets with garlands from the bay laurel tree.
Need something a bit bigger, then here's the fella...super tender & we source our products from the South West, using a local supplier, keeping it always as 'local' as possible.
The top quality beef. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Especially for Christmas - this new creation oozes flavour and, with the distinct hint of whiskey, weaved delicately through the delectably cured smoked salmon - this one is a sure winner for your family's Christmas feast!
Known as a superfood these small berries are great to add to your breakfast!
A delicious and tender roasting joint cut from between the rib and the rump. We finely score our roasting loins to give a great crackling - we source our products from the South West, using a local supplier, keeping it always as 'local' as possible.
Our Breakfast Box is the perfect way to spoil that certain someone in your life.
Seasoned with a pinch of natural sea salt for a truly tasty flavour.
Absolutely free from MSG, Artificial Colours, Artificial Flavourings and Hydrogented Fat.
Ingredients
Potatoes, sunflower oil, sea salt. GLUTEN FREE. SUITABLE FOR VEGETARIANS
Savour one of nature's classic combinations with the rich, tangy flavour of this great British double act
Absolutely free from MSG, artificial colours, artificial flavourings and hydrogenated fat.
Ingredients
Potatoes, sunflower oil, onion powder, sugar, salt, cheese powders (contains MILK), yeast powder, natural flavourings, yeast extract powder, parsley, cream powder (contains MILK), spring onion, natural colour:turmeric extract.
A classic combination of malt vinegar with a sprinkling of sea salt.
Sit back and be transported to the great British seaside
Absolutely free from MSG, Artificial Colours, Artificial Flavourings and Hydrogented Fat.
Ingredients
Potatoes, sunflower oil, natural flavourings, sea salt, sugar, rice flour, citric acid, yeast extract powder.
Using real bacon from spoiltpig, indulge in the mouth watering flavours of smoked crispy bacon
Ingredients
Potato, Sunflower Oil, Rice Flour, Yeast Extract, Sugar, Salt, Oak Smoked Sugar, Natural Flavouring, Oak Smoked Salt, Paprika Extract, Acidity Regulator: Citric Acid; Bacon Extract
NO ADDED SUGAR
MADE FROM PRESSED JUICE - Never from concerntrate, 90% beetroot juice and 10% crisp apple juice.
Full of earthy goodness, Brilliant Beetroot is a punchy blend of 90% beetroot juice, with crisp pressed apple juice.
Cawston know their apples, and they only pick the best-tasting varieties. They use Cox’s Orange Pippin for its depth of flavour, Bramley for its bite and other varieties such as Braeburn, Jonagold, Gala and Golden Delicious for their delicate flavour and sweetness. 10 whole apples are pressed into every carton.
A savoury juice made with pressed tomatoes, a pinch of sea salt and squeeze of lemon.
Available in 1 litre cartons
Ingredients
98% pressed tomato juice, squeezed lemon juice, sea salt.
Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are consumed and used in cooking.
This cheese and onion slice is perfect for a summer picnic. Best eaten hot from the oven, but are also good cold or can be reheated.
Sometimes called garden chervil, it is used to season mild-flavoured dishes and is a constituent of the French herb mixture fines herbes.
This lettuce has a funky, distinctive, cigar-like shape, about 12cm long, and the crisp leaves have a mildly bitter flavour.
Its English name, chive, derives from the French word cive, which was derived from cepa, the Latin word for onion.
Stilton becomes milder and mellows with age, so this Mature Stilton makes a perfect introduction blue cheese. It is matured for longer and is soft, rich and creamy but still has that distinctive blue cheese tang. It is made in Leicestershire using local cows’ milk and is protected by a PDO. In fact, Long Clawson is one of only six dairies in the world licensed to make Blue Stilton. This Mature Blue Stilton is perfect on salted buttery crackers with a glass of Shiraz.
Coriander is native to southwestern Asia west to north Africa. The name coriander derives from French coriandre through Latin “coriandrum”.
You might have noticed, the bestselling Salt & Peppery blend has had a little refresh! But don't worry, it's the same AMAZING blend of sea salt with cracked black peppercorns, red pepper and green peppercorn and not forgetting the pimento!
Why settle for the same old ground black pepper and table salt when you can do so much better?
The NEW 140g pot is perfect for family use or to satisfy the culinary needs of a true salt lover!
Two giants of the sea come together to make this one of the most flavoursome salts. A high glutamate content gives seaweed a natural ‘umami’ buzz and with a blend of 25% sugar kelp seaweed and 75% sea salt, just a sprinkle is enough to tantalize your taste buds. This seaweed and Sea Salt duo deliver a mineral, zesty savoury richness straight from the depths of the sea, seeped in essential vitamins, minerals and trace elements.
Introducing our new Sea Salt Shaker. These nifty little shakers are perfect for setting the table with the tastiest Cornish Sea Salt Fine Flakes – bringing maximum flavour to every meal.
The flakes have been gently crushed so they’re Salt Shaker ready. Full of flavoursome minerals and quickly dissolvable, making them ideal for baking, every day cooking and seasoning at the table.
Set includes Sea Salt Shaker and 65g refill pot of Cornish Sea Salt Fine Flakes.
A long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
Desiccated coconut is the fleshy bits of the nut that are all grated and dried to create this kitchen cupboard must. Cooking dinner or baking pudding, it takes everything to a different dimension.
Brandy is added to Devon's Clotted Cream range to give the ultimate in Christmas indulgence. Perfect dolloped on mince pies or Christmas pudding - this little beauty is also super handy as a super long date - approx 10 months, as long as it is kept in the fridge please!
When in Devon...
An all in one meal that's portable, filling & delicious.
This beaut is delicious hot or cold; it comes in a handy foil packaging that allows it to be slipped into the bag for a picnic or nicely warmed up for supper! A re-make of the traditional Devon pasty; a firm favourite in our house!
Flavoured with a lovely sweet chilli marinade, diced and prepped - all ready to go!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The name dill is thought to have originated from a Norse or Anglo-Saxon word 'dylle' meaning to soothe or lull.
These Easter biscuits are perfect to keep on hand for unexpected visitors over the long weekend.
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
New season's fresh West Country lamb Chops - these little chaps are reared on Devon sunshine and our lush green grazing & we think that three of these little beauts will be enough for one person; great on the BBQ too!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
A delicious and lean leg cut of pork cured with our own seasoning blend, these round steaks are great in a frying pan or under the grill.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Pure orange juice from concentrate. With its refreshing taste, there’s nothing like the first sip of chilled orange juice with breakfast in the morning. This juice comes delivered in a glass bottle which we can recycle for you – just remember to leave your empty bottles out and the driver will pick them up with your next order.
These little beauts are hand made just for you, so we will need you to order 48 hours in advance please!
The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Available all year round, though they tend to be juicier and sweeter during the spring and winter.
Available all year round, though they tend to be juicier and sweeter during the spring and winter.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
Grapes grow in clusters of 6 to 300, and can be crimson, black, dark blue, yellow, green and pink.
"Hello Ewe" is made by husband and wife team, Tim Homewood and Angela Morris.
Tim and Angela use a Halloumi recipe to make this cheese. Once the curd has been set, cut, moulded, pressed and turned, it is then added back to the whey which has already been boiled and skimmed (ricotta is formed as a by product of the skimming). The cheese is scalded in the hot whey until it rises to the surface, letting Tim know that it is ready.
This Somerset cheese is a truly hand-made product, and is a million miles away from the mass-produced Halloumi that are more readily available.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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