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This authentic West Country Farmhouse Cheddar is made in Dorset, using the traditional method of stacking the curds by hand. Once it has been matured until it has reached the desired creamy consistency and tangy bite, the cheese is then sent to a local smokehouse to be gently smoked over oak chippings, until it has taken on its characteristic delicately smoky aromas and flavour. The smoke is delicately judged, to allow the mature, farmhouse character of the Cheddar to shine through.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.
A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy sheep's milk cheeses like Pecorino Dolce or Wigmore. It's over 60% fruits, nuts, and seeds making it oh so good, as well as fruity, crunchy and addictive.
Angel cake has always been a firm favourite with my family. The nostalgic feeling one gets when you see the pink, yellow and white layers sandwiched together with buttercream - pure deliciousness & my boys will often gobble it up in one quick sitting!
Can you eat one without licking your lips or fingers? Freshly made and utterly delicious; great addition to your picnic hamper!
Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.
The famous Greek Cypriot cheese made from a mixture of goats', cows' and sheep's milk. Delicate, almost bland in flavour, Halloumi has a wonderfully elastic texture that makes it perfect for grilling and frying. Delicious with olive oil and capers.
1 pkt = 450g. There are approximately 9 pork chipolata sausages to a pack. Our pork is sourced locally.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
What are Carraway seeds good for, I hear you ask?
Caraway is used for digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach and intestines. Caraway oil is also used to help people cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation ... and there you have it!
Also great for baking & used sprinkled over your roasties.
You might have noticed, the bestselling Salt & Peppery blend has had a little refresh! But don't worry, it's the same AMAZING blend of sea salt with cracked black peppercorns, red pepper and green peppercorn and not forgetting the pimento!
Why settle for the same old ground black pepper and table salt when you can do so much better?
The NEW 140g pot is perfect for family use or to satisfy the culinary needs of a true salt lover!
Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian cookery. There are many different versions, often dictated by region, but most contain a selection of the following: cassia leaf (if you can't get hold of cassia, try bay leaf), black pepper, cardamom, chilli, cinnamon, cloves, coriander, cumin, fennel, mace and nutmeg. It can be added at the start of cooking, but it's more usual to add it at the end or to sprinkle it over food just before it's served, a little like salt and pepper.
Derived from the dried, unripe berries of the pimento tree, allspice delivers the flavours of many different spices including cloves, nutmeg, cinnamon and pepper. Before being crushed down, allspice seeds resemble dark brown peppercorns. The warm and earthy aroma of ground allspice makes it a key ingredient in many sweet and savoury dishes including gingerbread, soup and stew.
Ground cumin is made by grinding dry roasted cumin seeds. It can be added at any time to a recipe as its flavor doesn't need heat or time to be released, as is the case with the seeds
There’s no mistaking the wonderfully zingy presence of ginger. This hot root is a popular spice in cuisines across the world, most likely due to a versatile nature that complements both savoury and sweet dishes. From chickpea curries to chicken stir fries, ginger powder's zesty notes add a pop of flavour that beautifully harmonises with ingredients like onion and garlic.
This rounded blend of spices adds a world of flavour in just a simple shake of the bottle. Our mixed spice powder is an expertly blended combination of cinnamon, coriander, caraway, nutmeg and cloves. Combing these spices produces a beautifully balanced seasoning – the earthy ground coriander and spicy cloves contrast the sweet notes of cinnamon and nutmeg.
A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of sweet pepper, then grinding them to a fine, rich red powder.
Its flavour varies from mild to pretty robust, but it's never as hot as chilli or cayenne - unlike those fiery spices, its main purpose is to add flavour and colour, more than heat. Paprika is also used in Austrian, Spanish, Indian and Moroccan food.
Piri Piri seasoning is expertly blended with chillies, garlic and citrus peel to give you a taste of Portugal - careful; might blow those flip flops off!
The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. ... Hulled seeds have an off-white color but turn brown when roasted. Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years.
A gluten free bread that isn’t as heavy as a brick or crumbles to dust as soon as you go near it!!
Who says we can’t have the softest gluten free rolls ever? Not me…anymore!!
Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!
Cornish Sea Salt have captured the freshness and purity of the Atlantic Ocean in their pots of Cornish Sea Salt Original Crystals. The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. Naturally lower in sodium and containing over 60 healthy trace minerals, their Original Crystals really pack a punch so you’ll get away with using 30% less than other salts for the same intensity of flavour.
Their generous 500g pot is perfect for family use and will fulfill the most obsessed salt user’s culinary needs!
Pork belly - boneless - in 1 complete piece. We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The ultimate, afternoon tea, indulgence...cheekily available in two sizes!
A little BBQ special, not too big to save space for all those yummy extra's, marinated in a delicious peppered mix that will get those taste buds firing!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The Apple Cider Vinegar Due Vittorie is produced in Modena from Italian apples only. It is aged for one year in barriques. It is both a healthy and particularly tasty. We highly recommend it for salads and desserts. It has won 3 Great Taste Stars in 2018 from the Guild of Fine Foods.
Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
Now this is a find; with absolutley no added sugar!! There is 80% fruit in this bottle of loveliness and the 10% of sugar that it contains, is dirived purely from the fruit itself!
Great with ice cream, topped on top of pancakes, mixed in with yoghurt or trickled into a roulade ...yummy!
Now this is a find; with absolutley no added sugar!! There is 80% fruit in this bottle of loveliness and the 10% of sugar that it contains, is dirived purely from the fruit itself!
Great with ice cream, topped on top of pancakes, mixed in with yoghurt or trickled into a roulade ...yummy!
These beauts have been infused with a sweet chilli sauce to give just the right amount of a kick, and added sweetness, to make them a real hit. We source all of our meat from a local supplier; trying to always keep things local.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The coffee shop experience at home! Everything you love from a quality, fresh TrueStart Coffee, with no fuss, no mess & made in seconds!
Our Whole Chestnuts have been cooked, peeled and sealed in this pouch to capture their naturally sweet, nutty flavour. They're wonderfully easy to use - mix them straight into stuffings and stews, whizz them into soups, or stir them into cake mixes to add some extra texture.
Packaged in a protective atmosphere
Get creative, for a festive treat: roughly chop the chestnuts and fry with some smoky pancetta pieces and Brussels sprouts. Toss with a little butter and serve.
A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.
A mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months. Less powerful in flavour than our English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness.
Flavoured with a lovely sweet chilli marinade, diced and prepped - all ready to go!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them with any Sunday roast, if they last that long!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Packs of 4 x 4 oz beef burgers. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran.
This stuff is awesome; although not in fact produced volcanically, this salt is firmly dedicated to the dramatic expression of many newly created black sand beaches found locally. The natural minerals of the salt are combined with activated carbon for enhanced intestinal benefits.
The name alone conjures forth the promise of a seductive salt, full of the taste sensation implied so fierily. A combination of rich ocean minerals and an extra kick of chilli and pepper, activated by a dark carbon infusion, truly delights the tongue.
These little beauts are hand made just for you, so we will need you to order 48 hours in advance please!
The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Casademont - Chorizo - sliced 250g
Traditional Spanish coarsely textured pork sausage flavored with red pepper, chili and Paprika. With its trademark smoky flavour and rich red colour from Pimenton – perfect addition to any dish or tapas meal. Superb value.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The combination of sauteed mushrooms with bubbling 'cheese' is deeelish.
Roasting the tomatoes first makes this quiche recipe taste extra special, and the yummy cheese ensures that it is packed with flavour. A veggie's dream....
Blakewell's have crossed the boarder & partnered with a special cure, using the infamous and superior quality of the 'Wrecking Coast Cornish Gin', from Tintagel.
Us Devonians & Cornish do come together once in a watery moon. There seems to be couple of things that both have in common, fine produce and true taste - so get eating this beauty me 'andsome!
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
This amazing rice, which is sometimes aged for up to three years, is best used in paella, risotto or arancini, but can also be a great ingredient in cold rice salads. The vacuum tin is ideal to keep the rice fresh, and makes it easy to store.
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
Secret Orchard's raw cider vinegar is a live unpasteurized product, that contains the active mother. It is made from their award-winning cider grown in biodiverse orchards in the heart of Somerset.
The cider vinegar is being used by renowned chefs both for its amazing flavor and delicate acidity. Cider vinegar is an ancient English elixir.
Perfect for salad dressings, sauces, marinades & more.
We had some of these beauts this weekend; so delicious & tender, & great, marinated on the BBQ, I just had to put them on the website.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Blakewell's are now supplying us with their fabulous smoked salmon. The salmon makes it way down from North West Scottish highland coast and is supplied by Wester Ross. The salmon, heralding from the Atlantic and of the highest quality, has been hand reared in the rugged western Highlands, since 1977 and it represents the best of umami flavours of the Scottish Highlands.
New season's fresh West Country lamb Chops - these little chaps are reared on Devon sunshine and our lush green grazing & we think that three of these little beauts will be enough for one person; great on the BBQ too!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible