Home
::
|
Introduce the pleasure of organic pasta to your family deliciously and healthily by using Pasta Zara’s Pennone Rigati pasta. A wonderful pasta shape with quills that looks amazing on the plate. It combines well with Arrabbiata sauce, zucchini and prawns, and vegetables.
Our fab butchers have come up with a little treat for BBQ season - great on the barbeque...
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
A little BBQ special, not too big to save space for all those yummy extra's, marinated in a delicious peppered mix that will get those taste buds firing!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
We never knew that there was so much to learn about peppercorns, but this offering is superb.
Tellicherry Garbled Special Extra Bold (TGSEB) is the highest quality black pepper in the world. Only the largest 10% of peppercorns, measuring at least 4.75mm in diameter make the grade. Our organically grown TGSEB whole black pepper is hand-harvested and sun-dried in the hills of the Western Ghats, Kerala, India.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
Pigs in blankets are too delicious to be reserved for a one-off Christmas side dish - try them with any Sunday roast, if they last that long!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
With its tuft of spiky, dusty green leaves and cross-hatched, golden orange skin, the pineapple has an unmistakable appearance.
Piri Piri seasoning is expertly blended with chillies, garlic and citrus peel to give you a taste of Portugal - careful; might blow those flip flops off!
These pitted dates are so moreish, they make a great snack by themselves. We like to sweeten up our morning porridges with them or whizz them into a smoothie. There's nothing like a good date.
Pork belly - boneless - in 1 complete piece. We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Pork belly sliced - boneless. A 450g portion is divided into 4 slices. We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
We love a bit of crackling here @ LFB - what's your secret for success?
Need a bit more? Our Family Size Pork Roasting Box is perfect for feeding a hungry tribe!
Pork steaks 450g - packets of 2 - boneless We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
New Season's Mid Potato are out - so versitle and saves on summer cooking times - so easy to peel with your fingers!
The mids we supply will already have been washed and scrubbed before being packed.
Dairy Free and Gluten Free Oat Drink
An allergy friendly as an alternative to Soya and Nut milks & great for frothy barista coffee or enjoy cold as a milkshake, or with cereals.
Tastes great !
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3 months. An intensely buttery cheddar with a subtle, clean aroma, full of the smooth richness of our Devonshire milk.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 6 months.
This vibrant, full-flavoured cheese is our distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3- 6 months.
Our unique take on a traditional Double Gloucester. Elegantly mellow with a buttery, long-lasting taste.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 18 months.
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours- from brothy to buttery, to fresh-cut grass.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
Quickes Oaksmoked Cheddar Cheese | 250g A well-flavoured mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 24 months.
The oldest in our range, this is a rich intense cheese with a delightfully crumbly texture and huge depth of flavour- from umami to butter, to salted caramel.
Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
A sweet chutney, lovely with cheese, or add a teaspoon to your gravy for that really special flavour.
Onions are cultivated in the UK all the year round. The primary growing period is during the months of July to October.
Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide
Made with rice flour, brown rice, corn and quinoa, Riscossa Gluten free pasta is appreciated for its sensory qualities. Quinoa, in particular, is nutritious, rich in minerals and has high protein content.
The traditional Riscossa dry pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902
Rigatoni – Classic package 500g Selected durum wheat semolina, striped pasta.
It is used as a leaf vegetable, which looks like a longer leaved and open lettuce.Rocket has been grown in the Mediterranean area since Roman times, and was considered an aphrodisiac.
Rosemary leaves are evergreen, 2–4 cm (0.79–1.6 in) long and 2-5 mm broad, green above, and white below with dense short woolly hair. Traditionally used as a symbol of remembrance for the dead.
A crunchy cracker for any goats’ milk cheese.
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
We had some of these beauts this weekend; so delicious & tender, & great, marinated on the BBQ, I just had to put them on the website.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
"The Latin name for sage, salvia, means “to heal"". Sage is native to the Mediterranean region and commonly grown as a kitchen and medicinal herb. As a herb, sage is considered to have a slight peppery flavour.
In case you were wondering, a tomato is technically a fruit, because it’s seed-bearing and develops from the ovary of a flowering plant.
Fancy a well designed set to sit on your kitchen table, this is just the thing, smooth to use & looks great too!
The Salthouse & Peppermongers Mills is the newest addition to our range, one which will be an essential in kitchens across the land! The state of the art 'CrushGrind®' mills produce a high-quality grind and contain Salthouse & Peppermongers very own Himalayan Pink Rock Salt and Tellicherry (TGSEB) Black Pepper.
This stuff is awesome; although not in fact produced volcanically, this salt is firmly dedicated to the dramatic expression of many newly created black sand beaches found locally. The natural minerals of the salt are combined with activated carbon for enhanced intestinal benefits.
The name alone conjures forth the promise of a seductive salt, full of the taste sensation implied so fierily. A combination of rich ocean minerals and an extra kick of chilli and pepper, activated by a dark carbon infusion, truly delights the tongue.
With its light, flaky pastry and delicious meaty filling, sausage rolls really the best treat. They’re perfect picnic fare for balmy summer days and are equally enjoyable in the midst of winter, when life just calls for a good old-fashioned food hug.
1 pkt = 450g. There are approximately 9 pork chipolata sausages to a pack. Our pork is sourced locally.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Contains approximately 6 sausages per pack.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Cheese scones packets of 4 - available Tuesday to Saturday
Freshly made to order from Country Cottage Bakery Bideford.
Fruit scones - pack of 4 available Tuesday to Saturday.
We pick up our orders from the bakery first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Healthy and delicious, our seasonal veggies are a mealtime must-have for any family.
Secret Orchard's raw cider vinegar is a live unpasteurized product, that contains the active mother. It is made from their award-winning cider grown in biodiverse orchards in the heart of Somerset.
The cider vinegar is being used by renowned chefs both for its amazing flavor and delicate acidity. Cider vinegar is an ancient English elixir.
Perfect for salad dressings, sauces, marinades & more.
Medium Egg Noodles
- Ready in 4 mins
- No artificial colours or preservatives
- Suitable for vegetarians
- Pack size: 340G
Casademont - Chorizo - sliced 250g
Traditional Spanish coarsely textured pork sausage flavored with red pepper, chili and Paprika. With its trademark smoky flavour and rich red colour from Pimenton – perfect addition to any dish or tapas meal. Superb value.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
This smoked oil brings a warm, smoky flavour to sauces and dressings. Also try drizzling it over soup or using it a dipping oil for bread.
Smoked oil is made from a base of sunflower oil flavoured with natural smoke and paprika which give it an orangey smoky glow.