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Called Superior for a reason, this 100g pack contains a blend of the best quality teas available, gently blended them to produce one of Mile's most exquisite teas. Perfect for the true tea connoisseur.
A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of sweet pepper, then grinding them to a fine, rich red powder.
Its flavour varies from mild to pretty robust, but it's never as hot as chilli or cayenne - unlike those fiery spices, its main purpose is to add flavour and colour, more than heat. Paprika is also used in Austrian, Spanish, Indian and Moroccan food.
Madras curry powder is a fiery blend of ground spices, including cayenne chilli pepper and roasted coriander seed, combined with mustard seeds and coriander leaf.
Madras curry is said to originate from the south of India and gets its name from the city known as Madras when English merchants arrived there in 1640. However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.
The range is perfect for health-conscious consumers on the hunt for nutritional, ‘guilt-free’ food. With over 70% fruit per 100g, the sweet preserves have the most delicious flavourand vibrant colour but consisting of less than 2g of sugar and no more than 15
calories per serving (20g).
Derived from vegetable roots, Zùsto is a water-soluble fibre that sweetens and provides bulk with an identical taste to sugar. It contains 75% less calories than sugar, has a low glycaemic content and none of the aftertaste or laxative effects often found with sweeteners.
In addition the range is gluten free and suitable for vegetarians and vegans.
The range is perfect for health-conscious consumers on the hunt for nutritional, ‘guilt-free’ food. With over 70% fruit per 100g, the sweet preserves have the most delicious flavour and vibrant colour but consisting of less than 2g of sugar and no more than 15 calories per serving (20g).
Derived from vegetable roots, Zùsto is a water-soluble fibre that sweetens and provides bulk with an identical taste to sugar. It contains 75% less calories thansugar, has a low glycaemic content and none of the aftertaste or laxative effects often found with sweeteners.
In addition the range is gluten free and suitable for vegetarians and vegans.
Juniper berries are traditionally used in genever making and are gradually also becoming a firm favourite amongst the growing number of gin lovers.
The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.
Cayenne pepper takes its name from its supposed centre of origin – the Cayenne region of French Guiana, Cayenne deriving from a Tupi Indian name. It is now grown largely in India, East Africa, Mexico and the United States, in fact most tropical and sub-tropical regions.
Dried and ground, they make a powdered spice for seasoning and also feature whole in Korean, Sichuan, and other Asian cuisines.
Cheese lovers do you fancy a real treat... this little beaut is brimming with indulgence and bursting with naughtiness.
Our Breakfast Box is the perfect way to spoil that certain someone in your life.
This pretty tea takes the traditional bergamot and citrus flavours of our much-loved Earl Grey and couples them with the light fragrance of Cornflower. This pack contains 100g of delciate, loose leaf tea that will help you relax and unwind.
The black truffle oil from aix&terra is one of the most popular products in their range. It is produced with the black truffle from Perigord and a mild extra virgin olive oil from Nyons in the Provence. It is delicious on meat, pasta, risotto and vegetables. We particularly like it on a Sunday roast, as you can use the truffle and slice it on the red meat, it is absolutely delicious.
The black truffle oil from aix&terra won a star from the Great Taste Awards organised by the Guild of Fine Foods in 2017.
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran.
Blakewell's have crossed the boarder & partnered with a special cure, using the infamous and superior quality of the 'Wrecking Coast Cornish Gin', from Tintagel.
Us Devonians & Cornish do come together once in a watery moon. There seems to be couple of things that both have in common, fine produce and true taste - so get eating this beauty me 'andsome!
Relax and detox with a soothing Green Tea and Camomile brew. This clever blend not only eases digestion, it can help to stimulate the metabolism and relax the muscles. Made with whole camomile flowers and the finest green tea leaves, this pretty tea is a deliciously simple way to cleanse the body.
The green tea leaves in this blend give it an aromatic, refreshing taste. The camomile flowers add a floral note. Dried camomile flowers smell and taste a little like apple, making this a sweet and fresh tasting blend. Light, soothing and relaxing this tea will leave you feeling balanced and calm.
The Italian Job has landed, treat yourself to a scrummy 2-course meal inspired by the land of love!
Piri Piri seasoning is expertly blended with chillies, garlic and citrus peel to give you a taste of Portugal - careful; might blow those flip flops off!
Here's a slightly smaller version of their trademark stunning Salt Pig, measuring approx 13cm in height. It's a lovely little pig! No need for a lid, as he'll keep your salt nice and dry. Handmade in Cornwall just a few miles from the Salt House.
Show off your Cornish Sea Salt in one of these little pinch pots. Handmade in Cornwall, just a few miles from the Salt House, these ceramic pots are just the thing to put on the table so that guests can add a pinch of the very best sea salt (or flavoured sea salt of course!) to their meal. Measures 8cm x 3.5cm
There’s no mistaking the wonderfully zingy presence of ginger. This hot root is a popular spice in cuisines across the world, most likely due to a versatile nature that complements both savoury and sweet dishes. From chickpea curries to chicken stir fries, ginger powder's zesty notes add a pop of flavour that beautifully harmonises with ingredients like onion and garlic.
Derived from the dried, unripe berries of the pimento tree, allspice delivers the flavours of many different spices including cloves, nutmeg, cinnamon and pepper. Before being crushed down, allspice seeds resemble dark brown peppercorns. The warm and earthy aroma of ground allspice makes it a key ingredient in many sweet and savoury dishes including gingerbread, soup and stew.
Up your vegetable intake with our new Five Night Vegetarian Supper Box.
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
Specialty Coffee Association (SCA) Q-graded with scores above 82.5
BRAZILIAN DECAF - 100% ARABICA
A smooth, mild, medium-body brew with a slight sweetness. Notes of soft milk chocolate and cookie dough throughout. Decaffeinated using the swiss water method for exceptionally full flavour.
PERFECT SMOOTH ROAST
Packed with flavour, these beans are more vibrant than a flock of flamingos.
QUALITY AND SUSTAINABILITY FIRST
True Start work around the clock to research and source the most environmentally and ethically responsible packaging available.
This smoked oil brings a warm, smoky flavour to sauces and dressings. Also try drizzling it over soup or using it a dipping oil for bread.
Smoked oil is made from a base of sunflower oil flavoured with natural smoke and paprika which give it an orangey smoky glow.
Fancy a well designed set to sit on your kitchen table, this is just the thing, smooth to use & looks great too!
The Salthouse & Peppermongers Mills is the newest addition to our range, one which will be an essential in kitchens across the land! The state of the art 'CrushGrind®' mills produce a high-quality grind and contain Salthouse & Peppermongers very own Himalayan Pink Rock Salt and Tellicherry (TGSEB) Black Pepper.
What are Carraway seeds good for, I hear you ask?
Caraway is used for digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach and intestines. Caraway oil is also used to help people cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation ... and there you have it!
Also great for baking & used sprinkled over your roasties.
This stuff is awesome; although not in fact produced volcanically, this salt is firmly dedicated to the dramatic expression of many newly created black sand beaches found locally. The natural minerals of the salt are combined with activated carbon for enhanced intestinal benefits.
We've created a special Easter Box for four, so you so can completely relax and hopefully enjoy some spring sunshine.
Celery was originally used for medicinally purposes, such as sedatives before being used for food. The plant grows wild in wet ground throughout most of Europe and was first cultivated in the Mediterranean region over 3,000 years ago. The first use of celery as a culinary ingredient was as a flavouring, and the earliest printed record of a food use is from France, dating to 1623. Today celery is a stable ingredient to a lot of vegetable-based dishes and soups.
The name alone conjures forth the promise of a seductive salt, full of the taste sensation implied so fierily. A combination of rich ocean minerals and an extra kick of chilli and pepper, activated by a dark carbon infusion, truly delights the tongue.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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