The finest Stilton is produced by the gentle hand-ladling of the curds. This practice dates back to the 18th century when Stilton was first made. Today it still produces cheese that is somehow richer and creamier, with a deep and complex flavour. Now The Fine Cheese Co. are able to offer this quality of Stilton in a pot. Made in Nottinghamshire. PDO. Animal rennet. The finest Stilton deserves a lovely pot, so they commissioned the illustrator John Broadley to draw this country scene, in keeping with 18th century blue and white china.
A lovely Christmas gift idea?