Wyfe of Bath - 250g

Everything is still made by hand at The Fine Cheese Comanpy, and the quality of the milk is paramount. Graham uses the organic milk from his own herd of Holstein Friesian cows to make the cheese, which is formed in a basket mould before being aged for four months for a rich, deep flavour.  As a hand-made, single-herd cheese, Wyfe of Bath’s taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows!

TFCF unashamedly source, care for and sell the best cheese, because that is what they believe in. Every day of dispatch one of their trained cheesemongers cuts every piece fresh, by hand, and wraps it in their waxed paper. They do this because it is most respectful way to treat this precious food

Brand: The Fine Cheese Co.

Country of Origin: British Isles

Milk Variety: Cows'

Style of Cheese: Hard

Vegetarian:Yes

Organic: Yes

Unpasteurise: No

For Pregnant Women: Yes

Ingredients Organic Cows' Milk 98.37%, Sea Salt, Microbial Rennet, Water (process aid), Starter culture (non-GMO) Nutritional Info (per 100g) Energy 1765KJ 426Kcal | Fat 36.3g, Of Which Saturated 26.55g | Carbohydrate 0.3g Of Which Sugars 0.1g | Protein 23.1g | Salt 2.19g Allergen

Advice For allergens see ingredients in bold.

Storage Keep refrigerated below 8˚

Freshly cut and wrapped to order.

Please eat within 7 days of receipt