Home
::
|
Cranberry Sauce with Orange & Port. Cranberry and orange (3% Port). A luxurious sauce.
Made with crimson gooseberries, it has a lovely flavour and deep pink in colour.
As with the Lemon Curd, it is made with free range eggs and West Country unsalted butter but with Passion Fruit puree; it has a slightly sweeter and exotic flavor.
Made with Waterhouse Fayre's own tayberries, this hard to find fruit makes an exclusive jam which people would walk over coals for!
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves
Wyfe of Bath is a hard cheese, made with organic cows' milk, from a recipe inspired by Gouda, by Graham Padfield at Park Farm in the village of Kelston, on the outskirts of the historic city of Bath. The cheese is similar in style to a young Gouda, but it is not pressed, and this gives it a much more springy texture than its Dutch cousin. Wyfe of Bath takes its name from the tale of a character in the 14th Century British literary classic, The Canterbury Tales by Geoffrey Chaucer. Using the old English spelling of ‘wife’, the tale is told by a lusty character with strong appetites!
Gold winner at the 2017 Artisan Cheese Awards.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Red Tractor whole chicken - approx 1.5kg in weight (+/- 100g), great for roasting & feeding the family.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Need something a little bit bigger to feed your tribe? We've now got our firm favourite in a slightly larger size - why do we all eat a bit more over the colder months?
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Waterhouse Fayre have cleverly created a unique range of fruit-packed preserves made without sugar has been launched in the UK. The Fruitiful range consists of four flavours: strawberry, raspberry, whortleberry and Seville. The Fruitiful range has been sweetened with honey and a sugar substitute called Zùsto, which gives it a much lower sugar count than a conventional preserve.
A sweet chutney, lovely with cheese, or add a teaspoon to your gravy for that really special flavour.
Pork belly - boneless - in 1 complete piece. We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
The Fine Cheese Co. English Farmhouse Cheddar cheese range is made in conjunction with a West Country farmer to their own specifications and they are rightly proud of the results. They wanted a Cheddar with lots of flavour, so they have specified a taste profile that is powerful and tangy, with a creamy finish. This cheese is made using traditional Cheddar methods before being matured for at least 14 months. After grading and to ensure it has developed the necessary full, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.
Pork belly sliced - boneless. A 450g portion is divided into 4 slices. We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Pork steaks 450g - packets of 2 - boneless We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
1 pkt = 450g. There are approximately 9 pork chipolata sausages to a pack. Our pork is sourced locally.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Made with damsons grown in Somerset, rich in flavour but sharper in taste than other plum jams.
Blackberry & Apple jam - 340g Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Hand made by our butcher, these bespoke sausages will be made especially for you!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Contains approximately 6 sausages per pack.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
These beauts have been infused with a sweet chilli sauce to give just the right amount of a kick, and added sweetness, to make them a real hit. We source all of our meat from a local supplier; trying to always keep things local.
Cranberry Jelly - 227g. 71g/100g fruit. The traditional Christmas jelly, it has a high concentration of fruit for that sharp, tangy, flavour.
Intensely rich, smooth and creamy developing to a full-flavoured, tangy finish
Driftwood cheese's texture is mousse-like when young, but, as it develops, it becomes intensely rich and creamy. The flavour starts out light and delicate, but a fuller flavour soon emerges as the coat begins to break down the paste of the cheese underneath.
Pete Humphries has been making cheese in the UK since 1995, from Cheddar to Bath Soft. In 2005 he joined forces with local goat herder Roger Longman to set up his own dairy, White Lake Cheese.
Silver winner at the 2017 Mondial du Fromage
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
When a cheese is eaten as freshly and as simply as mozzarella, it has to be perfect.
Our sourced mozzarella is made from 100% buffalo milk to provide a silky, soft texture and a delicate creaminess.
Imported by us directly from Campania every two weeks, these stretched curd cheeses from La Baronia embody the purity and goodness of buffalo milk. It is this fertile pasture, rich in wetland species, that gives the milk its delicate taste and unique aroma.
Redcurrant Jelly - 227g. 85g/100g fruit. Another very concentrated jelly to accompany game or as the secret ingredient in a rich sauce.
Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.
The famous Greek Cypriot cheese made from a mixture of goats', cows' and sheep's milk. Delicate, almost bland in flavour, Halloumi has a wonderfully elastic texture that makes it perfect for grilling and frying. Delicious with olive oil and capers.
Made in Edessa in the North of Greece, not far from the Macedonian border, our Feta is crumbly and tangy, with a rich, mouth-filling creaminess. While it has the characteristic saltiness that you would expect, the salty tones are not overpowering, and the full flavour of the milk shines through.
Cheese scones packets of 4 - available Tuesday to Saturday
Freshly made to order from Country Cottage Bakery Bideford.
Fruit scones - pack of 4 available Tuesday to Saturday.
We pick up our orders from the bakery first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
A crunchy cracker for any goats’ milk cheese.
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
A crunchy cracker for any strong cheese.
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.
A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy sheep's milk cheeses like Pecorino Dolce or Wigmore. It's over 60% fruits, nuts, and seeds making it oh so good, as well as fruity, crunchy and addictive.