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The Fine Cheese Co. English Farmhouse Cheddar cheese range is made in conjunction with a West Country farmer to their own specifications and they are rightly proud of the results. They wanted a Cheddar with lots of flavour, so they have specified a taste profile that is powerful and tangy, with a creamy finish. This cheese is made using traditional Cheddar methods before being matured for at least 14 months. After grading and to ensure it has developed the necessary full, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.

Pork steaks 450g - packets of 2 - boneless We choose boneless because of the possibility of packaging being pierced. 

 We source our products from the South West, using a local supplier, keeping it always as 'local' as possible

A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.

A mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months. Less powerful in flavour than our English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness.

Gorgeous Apricot conserve, delicious on toast or crumpets.

Blackberry Jam 

Hand made by our butcher, these bespoke sausages will be made especially for you!

We source our products from the South West, using a local supplier, keeping it always as 'local' as possible

These beauts have been infused with a sweet chilli sauce to give just the right amount of a kick, and added sweetness, to make them a real hit. We source all of our meat from a local supplier; trying to always keep things local.

Cranberry Jelly - 227g. 71g/100g fruit. The traditional Christmas jelly, it has a high concentration of fruit for that sharp, tangy, flavour.

Waterhouse Fayre produce award winning, homemade preserves.

When a cheese is eaten as freshly and as simply as mozzarella, it has to be perfect.
Our sourced mozzarella is made from 100% buffalo milk to provide a silky, soft texture and a delicate creaminess.

Imported by us directly from Campania every two weeks, these stretched curd cheeses from La Baronia embody the purity and goodness of buffalo milk. It is this fertile pasture, rich in wetland species, that gives the milk its delicate taste and unique aroma.

It's all about the boys with this box; need to send someone special a gift box, making their day.

Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

The famous Greek Cypriot cheese made from a mixture of goats', cows' and sheep's milk. Delicate, almost bland in flavour, Halloumi has a wonderfully elastic texture that makes it perfect for grilling and frying. Delicious with olive oil and capers.

Cheese scones packets of 4 - available Tuesday to Saturday 

Freshly made to order from Country Cottage Bakery Bideford.

Kindling 1 Net

A crunchy cracker for any strong cheese.

Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese.

‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!

For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone

Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.

Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.