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Rusticque Camembert - 250g

Rusticque Camembert - 250g

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This Camembert is rich and creamy with a soft edible white rind. As the cheese matures the curd softens, becoming a uniform butter or straw colour and developing a fuller flavour.

For a simple appetiser, grill de-rinded camembert on toast, topped with chopped roasted walnuts. 
Some quick facts

  • It takes 2 litres of milk to make a 220g Trevarrian Camembert
  • Made with pasteurised cows milk from local farms
  • Suitable for vegetarians
  • Traditionally ripened
  • Award winner, including Champion Cheese at the Nantwich Cheese Show
  • Once opened, store Trvarrian Camembert by re-wrapping in its original wrapper and keep in the refrigerator


Trevarrian Cornish Creamery, Newquay, Cornwall TR8 4AH