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Stilton becomes milder and mellows with age, so this Mature Stilton makes a perfect introduction blue cheese. It is matured for longer and is soft, rich and creamy but still has that distinctive blue cheese tang. It is made in Leicestershire using local cows’ milk and is protected by a PDO. In fact, Long Clawson is one of only six dairies in the world licensed to make Blue Stilton. This Mature Blue Stilton is perfect on salted buttery crackers with a glass of Shiraz.
Mature cheddar blended with red onion, spring onion and chive.
Farm Maid Spring Rouge is an artisanal blend that marries the rich complexity of mature cheddar with the aromatic allure of red onion, the crispness of spring onion, and the subtle herbaceous notes of chive. Crafted with care, this cheese is a celebration of flavours inspired by the vibrant colours and aromas of spring.
This oak smoked cheddar cheese is a savoury and indulgent treat for the senses.
As you unwrap the packaging, the earthy aroma of oak permeates the air. A versatile addition to any charcuterie board, grilled cheese sandwich, or burger, this oak smoked cheddar cheese is sure to impress even the most discerning of palates.
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
A mild, mould ripened Brie from Pays de la Loire, with a milky flavour and a light hint of hazelnut. Suitable for vegetarians
The perfect cheese for baking, this French camembert is ideal for sharing or enjoyed between two.
Crumbly Lancashire is a young cheese typically matured for up to 8 weeks and made from fresh locally sourced milk.
Bright white in colour, this cheese has a clean, zesty, slightly sharp flavour and a crumbly texture. It is brilliant for crumbling into sandwiches and salads or with apple pie.
The Singleton family first started making cheese on the grassy slopes of rural northern England in 1745.
Red Leicester is one of Britain's great Territorial cheeses. Russet red in colour, our handmade has a savoury flavour with a hint of nuttiness.
A mellow and slightly sweet Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months.
A mellow and nutty tasting Cheddar, hand-made from goats’ milk in Dorset, and matured for around six months. Less powerful in flavour than our English Farmhouse Cheddar, the goats’ milk creates a more delicate, subtle sweetness.
Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.
The famous Greek Cypriot cheese made from a mixture of goats', cows' and sheep's milk. Delicate, almost bland in flavour, Halloumi has a wonderfully elastic texture that makes it perfect for grilling and frying. Delicious with olive oil and capers.
Made in Edessa in the North of Greece, not far from the Macedonian border, our Feta is crumbly and tangy, with a rich, mouth-filling creaminess. While it has the characteristic saltiness that you would expect, the salty tones are not overpowering, and the full flavour of the milk shines through.
A crunchy cracker for any goats’ milk cheese.
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
A crunchy cracker for any strong cheese.
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with chilli for a little kick. Serve with English Cheddar or any strong cheese.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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