Our Artisan Cheese

Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.

£6.50

A mild, mould ripened Brie from Pays de la Loire, with a milky flavour and a light hint of hazelnut. Suitable for vegetarians

£2.95

Le Camembert 250g

The perfect cheese for baking, this French camembert is ideal for sharing or enjoyed between two.

£3.99

Halloumi - 250g

Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.

The famous Greek Cypriot cheese made from a mixture of goats', cows' and sheep's milk. Delicate, almost bland in flavour, Halloumi has a wonderfully elastic texture that makes it perfect for grilling and frying. Delicious with olive oil and capers.

£4.65

Feta - 200g

Made in Edessa in the North of Greece, not far from the Macedonian border, our Feta is crumbly and tangy, with a rich, mouth-filling creaminess. While it has the characteristic saltiness that you would expect, the salty tones are not overpowering, and the full flavour of the milk shines through.

£2.60

Our Artisan Cheese

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