Apples Bramley each

Apples are in season in the UK from late summer to late Autumn, though available from store or imported all year round (we do not touch air freight).The Bramley is rightly recognised by professional chefs and home cooks alike as the best apple for cooking.Grown only in Britain, the Bramley’s unique qualities make it one of the most versatile ingredients, equally at home in a savoury stir fry as a traditional apple pie.

Nutrition:

“An apple a day keeps the doctor away""! Apples are a great source of fibre, vitamin C, pectin (which helps the body rid itself of heavy metals) and flavonoids (powerful anti-oxidants, which can help prevent disease). "

Storage:

Better to store them somewhere cool and dark than in the fridge, to avoid them losing flavour and becoming “powdery”. Apples absorb other odours, so keep them away from garlic and onions!

Source:

English orchards whenever possible, though will also on occasion use Bristol Markets and EU-derived (land-freight) sources in order to meet times of high demand.