Bakery

Simple, yet outrageously delicious. Because really, who can turn down cheesy bacon pastry?! Certainly not us, clearly.

Six cupcakes, in four delightful flavours  - Caramel, Chocolate, Strawberry and Lemon.

These come as a box of 6 -  pix & mix, we'll let Bobbie choose for you unless you have any special requests. Each cake comes loaded with oodles of icing and a topping of mini eggs - what's not to drool over?

These are to die for; indulgent chocolate brownies from our new secret weapon. This recipe combines rich cocoa powder with chocolate chips to create a fudge brownie you won't want to share!

A fabulously creamy chicken pie - just what you need to warm you up & fill you up!

These fabulous additions are all carefully handmade to perfection. We can't get over how beautiful they look & taste; perfect for a special treat!

Encapsulate British treat time with these cute little shortcakes, perfect piled high with clotted cream and jam.

These delicious biscuits are buttery and light. Dipped in chocolate, they’ll make a naughty addition to any cup of tea!

This cheese and onion slice is perfect for a summer picnic. Best eaten hot from the oven, but are also good cold or can be reheated.

This beaut is delicious hot or cold; it comes in a handy foil packaging that allows it to be slipped into the bag for a picnic or nicely warmed up for supper! A re-make of the traditional Devon pasty; a firm favourite in our house!

The combination of sauteed mushrooms with bubbling 'cheese' is deeelish.

This creamy quiche has a ton of red pepper and a crust of salty cheese - yummy!

This Danish will leave you wanting more! There’s an abundance of  flavours to this mouth-watering lemon & pecan and maple pastry.

Soft & fluffy...

Soft  on the inside, with a lovely crisp outer...they come in a pack of 4.

These are the crunchiest rolls I’ve ever eaten! These rustic rolls are made with a little whole wheat flour and a topping that creates an amazing, super-crunchy crust.

Readily available & delicious warmed up...

This rich, fudgy chocolate brownie is gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat; is one enough?

Who says we can’t have the softest gluten free rolls ever? Not me…anymore!! 

With just a few ingredients, creating quite the magical loaf of sourdough. It's wonderfully tangy, with a crisp crust making it perfect for poached eggs.

Serve them split and buttered, either warm from the oven or toasted - any which way - a perfect treat!

Granary loaf - large. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.

Large Wholemeal Tin Loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.

Large white sandwich loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.

Wow! Can't believe that we have got our little mitts on this; we've being searching for ages!!

Matthew Cotswold's  white plain flour with a multi-purpose use is milled from a blend of the highest quality soft wheats to a fine consistency and rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.

This versatile flour makes gorgeous light pastry, and is good to thicken sauces. This gluten and wheat free flour is mainly based on rice flour which tends to be non-allergenic and digests well for most people. Use it to thicken soups and stews, and as an alternative to wheat flour in cakes and biscuits. The flour is so easy to use, add baking powder to make fabulous cakes. Suitable for vegetarians, vegans, diabetics, coeliacs and lactose intolerants. Each pack is 1kg.

We love using this product when making chicken dippers with the kids!
Light and crispy breadcrumbs that are ideal for creating breadcrumb toppings on baked pasta or casseroles. Panko breadcrumbs can also help to thicken soups and sauces.

Angel cake has always been a firm favourite with my family. The nostalgic feeling one gets when you see the pink, yellow and white layers sandwiched together with buttercream - pure deliciousness & my boys will often gobble it up in one quick sitting!

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another!

This nostalgic Victoria cake will provide you with a mouthwatering treat, all you need is a cup of tea to wash it down with!