Black Truffle Oil Aix &Terra

The black truffle oil from aix&terra is one of the most popular products in their range. It is produced with the black truffle from Perigord and a mild extra virgin olive oil from Nyons in the Provence. It is delicious on meat, pasta, risotto and vegetables. We particularly like it on a Sunday roast, as you can use the truffle and slice it on the red meat, it is absolutely delicious. 

The black truffle oil from aix&terra won a star from the Great Taste Awards organised by the Guild of Fine Foods in 2017. Here are the comments from the Great Taste judges: “Deep, clean, notes of truffle on the nose, very savoury. Smooth texture with a complex truffle flavour, that keeps building. Creamy texture, deep umami flavour, balanced finish”.

Located on the famous nationale 7, one of the most culinary destinations of the Provence, aix&terra  was founded by Richard and Marina Alibert. From a passion for taste and natural produce, the couple swapped their Parisian life for a beautiful gastronomic adventure. Together with Julien Allano, a Michelin starred chef, they partnered up with small fruit and vegetable producers to develop original recipes.