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Butter slighted salted 250g

Butter slighted salted 250g

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Butter is a dairy product containing up to 80% butterfat which is solid when chilled and at room temperature in some regions, and liquid when warmed. It is made by churning fresh or fermented cream or milk to separate the butterfat from the buttermilk. It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water, and often added salt.


Butter contains protein, calcium and phosphorus. The main vitamins in butter include vitamin A, vitamin D, vitamin E and vitamin K. Additional nutrients in butter include fatty acids, lactones, methyl ketones and dimethl and diacetyl sulfide


Keep butter refrigerated in its original wrapper. The foil laminated paper helps prevent spoilage from exposure to light and air, and also protects butter from picking up the flavour of other foods. If you wrap it well, once opened, both salted and unsalted butter will keep in the fridge for three weeks. Properly wrapped, salted butter will keep in the freezer for up to one year. After this, it may begin to lose the fresh butter flavour and pick up other odours or flavours from the freezer. Unsalted butter will keep in the freezer for up to three months.