Home :: Vegetables :: Celeriac

Celeriac

Celeriac

Please note: Images are for illustration purposes only, some products may vary.

Our price:
£1.85
Qty

Celeriac, also called turnip-rooted celery, celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots. Despite its name, it is not a close relative of the turnip. Celeriac is like a root vegetable except it has a bulbous hypocotyl with many small roots attached.

Storage:

The shelf life of celeriac is approximately six to eight months if stored between 0 °C (32 °F) and 5 °C (41 °F), and not allowed to dry out.[7] However, the vegetable will tend to rot through the centre if the finer stems surrounding the base are left attached. The freshness of the vegetable can be determined by viewing the hollowness of the vegetable; a fresh celeriac should not have a hollow centre.[7] The freshness of the vegetable will also be obvious from the taste; the older the vegetable, the less potent the celery flavour. 

Source:

Bristol market

: *
: *
: *
 
 
The cookie settings on this website are adjusted to allow all cookies so that you have the very best experience. If you continue without changing your cookie settings, we'll assume that you are happy to receive all cookies on our website. However, if you would like to, you can change your settings at any time using the Change cookie settings link in the Special menu.