Celery

Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are consumed and used in cooking. Celery seed is also used as a spice and its extracts have been used in herbal medicine. 

Nutrition:

Celery is choc a bloc with nutrients and minerals and is used to treat a variety of health problems. Celery leaves are a rich Source: of Vitamin A, while the stem contains Vitamins B1, B2, B6, and Vitamin C, in addition to Potassium, folic acid, Calcium, magnesium, iron, Prosperous, sodium and essential amino acids.

Storage:

Place the celery in aluminium foil. Many people have aluminium foil in their kitchens. Storing celery in it will keep the celery crisp, even for weeks. Simply wrap the celery in the aluminium foil either cut or intact, and do so tightly.

Source:

Bristol market