Home :: Vegetables :: Chillies - Green each

Chillies - Green each

Chillies - Green each

Please note: Images are for illustration purposes only, some products may vary.

Our price:
£0.25
Qty

The chili pepper from Nahuatl chīlli is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.

Nutrition:

The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoid

Storage:

Chili peppers, especially vere hot ones, are nearly always used finely minced, so freezing them is perfect - keeps them fresh, they're easy to chop while frozen, and yes, their texture changes, but it doesn't matter because they are minced and the texture is undetectable in the final product

: *
: *
: *
 
 
The cookie settings on this website are adjusted to allow all cookies so that you have the very best experience. If you continue without changing your cookie settings, we'll assume that you are happy to receive all cookies on our website. However, if you would like to, you can change your settings at any time using the Change cookie settings link in the Special menu.