Cucumbers

A long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled

Storage: 

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully

Nutrition:

Cucumber benefits include healthy skin, relief from constipation, diabetes, kidney problems, acidity and sunburn. Cucumber with 96% water content, keeps us hydrated.

Source:

Bristol market