Cumin Seeds - 250g

Prepare it

Dry-frying cumin before grinding it brings out its flavour and softens its very spicy punch. Heat a frying pan, do not add oil, and add cumin seeds and toss until they expel a warm, rich aroma. Leave seeds to cool slightly, then grind and add to curry mixtures, soups and stews. 

Store it

In a cool, dark area.

Alternatives

Try ground coriander.