Dairy

At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values. 

A real treat, thick and creamy with a delicious sweet nutty flavour. Made in Yorkshire from all British milk and real hazelnuts.

At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.

This wonderful combination of peaches and raspberries "Peach Melba" is both subtle and light, a treat in itself!

At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.

The kind of person who likes Longley Farm yogurt clearly likes rhubarb: sharp, clean and distinctive, this is a top seller. For maximum flavour and texture, they have gone for a slow-grown rhubarb; greener in colour and not forced. And the winner is - Timperley Rhubarb grown in Norfolk.

The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR , whilst serving in the British Pacific Fleet, first came across it. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. After a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.

Pure orange juice from concentrate. With its refreshing taste, there’s nothing like the first sip of chilled orange juice with breakfast in the morning. This juice comes delivered in a glass bottle which we can recycle for you – just remember to leave your empty bottles out and the driver will pick them up with your next order.

Semi Skimmed Milk from British farms we know and trust. 1.7% fat and 49 calories per 100ml, this delicious milk provides a lower fat option without compromising on taste. Delivered in a traditional Red & Silver foil sealed 1 pint glass bottle. All our glass bottles are recycled and reused so just leave them out for the driver to pick up with your next order.

Butter is a dairy product containing up to 80% butterfat which is solid when chilled and at room temperature in some regions, and liquid when warmed.

Using the finest milk with a traditional French recipe to create this Crème Fraîche recipe.

Milk Full Fat 2 Litres

Dairy Free and Gluten Free Oat Drink

An allergy friendly as an alternative to Soya and Nut milks & great for frothy barista coffee or enjoy cold as a milkshake, or with cereals.
Tastes great !

Soya drink with added calcium and vitamins.All plant, no sugars, it is a source of calcium & vit. B2, B12, D. Containing no sweeteners & rich in plant protein. It is naturally lactose free & low in fat. The additional protein contributes to the maintenance of muscle mass.

Free from dairy and gluten

Vegan

Keeping it local - Langage Farm, from Plymouth, have been making clotted cream for over 50 years, from their herd of Channel Island cows. It has an amazingly smooth texture and nutty flavour and don't forget that luscious, thick, golden crust, baked to perfection!

This little chap is not super thick, but still a nice pouring consistency.

We've been very lucky to find these guys - locally sourced & fabulously creamy - a real hit in the office taste test!

Hand crafted luxury dairy products

• Channel Island milk from their own herd
• Only natural ingredients, no additives or colours
• Made in Devon

The yogurt is from Village Dairy (Llaeth Y Llan) which is an award winning Welsh businesses that sourced milk from local farms close to their dairy.

A mild, mould ripened Brie from Pays de la Loire, with a milky flavour and a light hint of hazelnut. Suitable for vegetarians

Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3 months. An intensely buttery cheddar with a subtle, clean aroma, full of the smooth richness of our Devonshire milk.

Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3- 6 months.

Our unique take on a traditional Double Gloucester. Elegantly mellow with a buttery, long-lasting taste.

Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 12-15 months.

A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.