Dairy

At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.

The ultimate Longley yogurt experience. Hard to find, but worth the look. We wish that more tasters would have the confidence to try lemon yogurt. The natural acids combine with the milk proteins to give an exceptional texture and taste: a prize-winner at a host of dairy shows.

At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.

Tart and tangy, this yogurt brings out the sharp, fresh taste of raspberries. Made in Yorkshire from all British milk and real fruit.

At Longley Farm, quality and goodness come naturally and are the hallmarks of their independent dairy, built on traditional family values. 

Strawberry is a real challenge and even after forty years, this is still a work in progress. After trying a host of varieties, the dairy now uses Senga Sengana ; known for body and flavour. The big problem is colour. They don't use carrots, elderberries, cochineal or any other colours. The result isn't sunset-red, but the taste is a delight.

As local as it gets, home grown in Woolacombe, Borough Farm hens graze free-range, in large paddocks around their houses. The eggs are collected each morning, and all individually checked and graded by hand. The hens, and the field in which they graze, are fully free range, with the hens fed an layer feed to supplement their grazing. The result is a beautiful egg with a large deep yellow yolk. I’m sure if you try them you’ll really taste the difference.

Organic Semi Skimmed Milk - 1 Pint

Just leave the empty bottle, where our drivers can see it, and we'll  happily recycle it for you!

Skimmed milk sourced from the best farms across the British isles. Our blue-top foil sealed glass bottled milk contains just 0.1% fat and only 34 calories per 100ml, making it perfect for anyone who's watching their calorie or fat intake. We recycle the glass bottles, so remember to leave them out for your driver to collect with your next order.

Butter is a dairy product containing up to 80% butterfat which is solid when chilled and at room temperature in some regions, and liquid when warmed.

Using the finest milk with a traditional French recipe to create this Crème Fraîche recipe, with origins in Norman times, the Jersey cow is prized for its excellent milk & is used to give this particular Crème Fraîche a clean taste with good body and distinctive colour. Great mixed into soups and pan sauces to thicken them; mixed with spices as a creamy salad dressing; served atop scones; added to scrambled eggs or whipped with sugar or vanilla and served with fresh fruit - ummm yummy!

Milk Full Fat 2 Litres

Dairy Free and Gluten Free Oat Drink

An allergy friendly as an alternative to Soya and Nut milks & great for frothy barista coffee or enjoy cold as a milkshake, or with cereals.
Tastes great !

Soya drink with added calcium and vitamins.All plant, no sugars, it is a source of calcium & vit. B2, B12, D. Containing no sweeteners & rich in plant protein. It is naturally lactose free & low in fat. The additional protein contributes to the maintenance of muscle mass.

Free from dairy and gluten

Vegan

Delamere Dairy’s smooth and delicious Chocolate flavour milk drink contains all the goodness of milk and is suitable for all the family. Being a long-life product, it can be stored unopened out of the fridge but is best served chilled.

Delamere Dairy’s smooth and delicious Chocolate flavour milk drink contains all the goodness of milk and is suitable for all the family. Being a long-life product, it can be stored unopened out of the fridge but is best served chilled.

Keeping it local - Langage Farm, from Plymouth, have been making clotted cream for over 50 years, from their herd of Channel Island cows. It has an amazingly smooth texture and nutty flavour and don't forget that luscious, thick, golden crust, baked to perfection!

This little chap is not super thick, but still a nice pouring consistency.

We've been very lucky to find these guys - locally sourced & fabulously creamy - a real hit in the office taste test!

Hand crafted luxury dairy products

• Channel Island milk from their own herd
• Only natural ingredients, no additives or colours
• Made in Devon

Trying to always keep it local, we are now supplying Langage Farm; in 1980 the Harvey family started to produce world-famous clotted cream and from that moment, their name has been synonymous with delicious Devon products, we just had to have them on board! Deliciously creamy, perfect for breakfast or with a curry & all that taste with 0% fat - it's a winner!

220g truckle of made in Somerset with locally sourced milk, Cricket St Thomas Camembert is rich and creamy, and has a soft edible rind. With uniquely British flavour, it puts its own spin on the traditional French cheese.

The perfect cheese for baking, this French camembert is ideal for sharing or enjoyed between two.

Although putting a great cheese like Parmigiano Reggiano into a vacuum pack seems a sin, it is by far and away the best method of keeping the cheese fresh for weeks in the fridge. Otherwise it becomes oily and waxy, which makes it difficult to grate. This is exactly how Italians buy it. The key is not to remove the vacuum pack, but to open the nose use/grate what you need and seal with foil.

In England we tend to use Parmigiano Reggiano (Parmesan) for grating over pasta, but a this cheese is wonderful eating in nuggets at the end of the meal with a glass of red!.

Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 6 months.

This vibrant, full-flavoured cheese is our distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess.

Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 18 months.

A wonderfully rich, rounded cheddar with a deep, complex balance of flavours- from brothy to buttery, to fresh-cut grass.

Quickes Oaksmoked Cheddar Cheese | 250g A well-flavoured mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland.