Why not try...
...adding ginger powder to cakes, biscuits and sponge puddings to give a warm, sweet flavour. For stir fries, mix with soy sauce and a little rice wine or sherry. Ground ginger is also delicious with squash, carrots and sweet potato.
Store in a cool, dry place out of direct sunlight.
Layer up the flavours with sweet and spicy cardamom pods.