West Country Leg of Lamb Boned & Rolled

Ideal served with roasties and your favourite spring vegetables for an Easter dinner or Sunday roast.

If you're cooking a boneless leg or shoulder, you'll need to allow 225g of meat per person, so a joint for 6 should weigh between 1.5 - 2kg. Buy a slightly larger joint than you need if possible, as large joints tend to shrink less in the oven. You can always use up the leftovers another time.

Why not choose our new delicious Easter Lamb Recipe Box, with all the ingredients for a sumptuous family meal, including a deliciously light lemon pudding?

We source our products from the South West, using a local supplier, keeping it always as 'local' as possible