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Melon - Galia

Melon - Galia

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The Galia is a type of melon similar to a cantaloupe, though larger, and with deep green flesh. Like any melon, they are sweet and aromatic, with a flavour more like a cantaloupe than a honeydew, although with a complexity of their own. Ripeness is measured not by softness at the stem but rather by colour and fragrance.


Melon is low in Sodium, and very low in Saturated Fat and Cholesterol. It is also a good source of Vitamin B6, Folate and Potassium, and a very good source of Vitamin C.


Left at room temperature, Galias keep well, but after cutting, each piece should be wrapped and refrigerated to preserve taste.


Sourced from South-West markets.

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