Onions - Shallots (per 0.25 Kg)

Shallots taste somewhat like a common onion, but have a milder flavour. The skin colour of shallots can vary from golden brown to grey to rose red, and their off-white flesh is usually tinged with green or magenta.

Nutrition:

Shallots Nutrition: Facts. Shallots are rich in flavonols and polyphenolic compounds [4], which are actually in higher quantities in them than in onions and garlic. Furthermore, they also contain dietary fiber, protein, vitamin C, potassium, folate  vitamin A, vitamin B6, and manganese.

Storage:

Keep onions in a dry, cool dark place, but not the fridge. They keep best if they have air circulating around them

Source:

Local North Devon producers. We may also source from other South-West markets in times of high demand.