Our Christmas Bits

Stilton becomes milder and mellows with age, so this Mature Stilton makes a perfect introduction blue cheese. It is matured for longer and is soft, rich and creamy but still has that distinctive blue cheese tang. It is made in Leicestershire using local cows’ milk and is protected by a PDO. In fact, Long Clawson is one of only six dairies in the world licensed to make Blue Stilton. This Mature Blue Stilton is perfect on salted buttery crackers with a glass of Shiraz.

A Christmas treat, under the rich fondant lies a fluffy sponge, with a cream filling - just don't think about the naughtiness; simply enjoy the indulgent taste!

This festive offering is possibly enough to share...or for one to induldge. It is quite rich, with a firm centre - really ticks the box for a sweet treat at Christmas. Only avialble for the festive season.

The time of year, when treats are acceptable at anytime of the day; this shortbread oozes with gooey jam and tastes as sinful and it looks, with reminiscences of old fashioned yumminess!

The little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts.

Camembert originated in the 18th century, although it was considerably later before the white mould, penicillium camemberti, was identified and introduced. Early Camemberts would have been mottled with a number of different moulds. Legend has it that the original recipe was taught to Marie Harel by a Catholic priest from the Île de France (home of Brie de Meaux), whom she had taken into hiding.

Petit Camembert is just as delicious as the classic Camembert de Normandie, but less rich and intense. It has a golden, buttery interior, with a delicate aroma of hazelnuts.

For those catering for a crowd, needing space in the oven, or simply prefer the white meat of the bird, then the traditional turkey crown could be the festive feast for you.
Our free-range Bronze turkeys are fed a totally natural diet, free of artificial additives and chemicals just straightforward cereals, grass, nettles, fodder beet and cider apples. These traditional Bronze Free Range Turkeys live free-range life, living significantly longer than most other free-range and organic birds.

This beaut should feed approximately 15 people

Need to say thank you or want to send someone a special gift?

Our indulge box is just the thing...

If you want to change any bits or want gluten free items, please do give us a call to discuss.

For the larger family, this box has it all the veg you need for Christmas Dinner - bursting with colour, flavour and goodness...

These little beauts are as local as it gets, grown here in Braunton.

What does the stalk do? Well, the stalk provides a source of post-harvest nutrients for the sprouts, allowing the Brussels sprouts to retain their livelihood and moisture longer.

Did you know you can eat the stalk too?

The Brussels sprouts stalk is edible, but requires longer cooking to generate favorable flavor and texture, the sprout tops are like a little sprouty cabbage!

Especially for Christmas - this new creation oozes flavour and, with the distinct hint of whiskey, weaved delicately through the delectably cured smoked salmon - this one is a sure winner for your family's Christmas feast!

Our Whole Chestnuts have been cooked, peeled and sealed in this pouch to capture their naturally sweet, nutty flavour. They're wonderfully easy to use - mix them straight into stuffings and stews, whizz them into soups, or stir them into cake mixes to add some extra texture.

Packaged in a protective atmosphere

Get creative, for a festive treat: roughly chop the chestnuts and fry with some smoky pancetta pieces and Brussels sprouts. Toss with a little butter and serve.

This 14.5cm, Iced Rich Fruit Slab Cake is the sweet and decadent holiday treat, crafted by Country Cottage. This rich and juicy cake is made with sultanas, cherries, currants, apricot jam, cinnamon, and honey, for an incredible fruit cake that is topped with a layer of sugar icing.

This clotted cream is silky smooth, indulgently creamy, and deliciously thick.

Boxing Day Chutney (320g)

Cranberry Jelly - 227g. 71g/100g fruit. The traditional Christmas jelly, it has a high concentration of fruit for that sharp, tangy, flavour.