|
Home
::
|
Keeping it local - Langage Farm, from Plymouth, have been making clotted cream for over 50 years, from their herd of Channel Island cows. It has an amazingly smooth texture and nutty flavour and don't forget that luscious, thick, golden crust, baked to perfection!
Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!
The fruit of the satsuma is sweet and usually seedless, about the size of other mandarin oranges, smaller than an orange.
This turkey is butterfly boned and rolled and weighs a very convienient 2kgs - we have managed to secure this price until the end of September so ideal to buy early and freeze for Christmas?
It should happily feed 8 hungry mouths; just think of all those 'afters'... turkey curry, yummy sandwiches with pickles and cranberries, pies; the list is endless....
For those catering for a crowd, needing space in the oven, or simply prefer the white meat of the bird, then the traditional turkey crown could be the festive feast for you.
Our free-range Bronze turkeys are fed a totally natural diet, free of artificial additives and chemicals just straightforward cereals, grass, nettles, fodder beet and cider apples. These traditional Bronze Free Range Turkeys live free-range life, living significantly longer than most other free-range and organic birds.
This beaut should feed approximately 15 people
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
The perfect cheese for baking, this French camembert is ideal for sharing or enjoyed between two.