Our Christmas Bits

Cranberry Jelly - 227g. 71g/100g fruit. The traditional Christmas jelly, it has a high concentration of fruit for that sharp, tangy, flavour.

Brandy is added to Devon's Clotted Cream range to give the ultimate in Christmas indulgence. Perfect dolloped on mince pies or Christmas pudding - this little beauty is also super handy as a super long date - approx 10 months, as long as it is kept in the fridge please!

Keeping it local - Langage Farm, from Plymouth, have been making clotted cream for over 50 years, from their herd of Channel Island cows. It has an amazingly smooth texture and nutty flavour and don't forget that luscious, thick, golden crust, baked to perfection!

Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!

Especially for Christmas - this new creation oozes flavour and, with the distinct hint of whiskey, weaved delicately through the delectably cured smoked salmon - this one is a sure winner for your family's Christmas feast!

Our Whole Chestnuts have been cooked, peeled and sealed in this pouch to capture their naturally sweet, nutty flavour. They're wonderfully easy to use - mix them straight into stuffings and stews, whizz them into soups, or stir them into cake mixes to add some extra texture.

Packaged in a protective atmosphere

Get creative, for a festive treat: roughly chop the chestnuts and fry with some smoky pancetta pieces and Brussels sprouts. Toss with a little butter and serve.

For the larger family, this box has it all the veg you need for Christmas Dinner - bursting with colour, flavour and goodness...

These little beauts are as local as it gets, grown here in Braunton.

What does the stalk do? Well, the stalk provides a source of post-harvest nutrients for the sprouts, allowing the Brussels sprouts to retain their livelihood and moisture longer.

Did you know you can eat the stalk too?

The Brussels sprouts stalk is edible, but requires longer cooking to generate favorable flavor and texture, the sprout tops are like a little sprouty cabbage!

Need to say thank you or want to send someone a special gift?

Our indulge box is just the thing...

If you want to change any bits or want gluten free items, please do give us a call to discuss.

For those catering for a crowd, needing space in the oven, or simply prefer the white meat of the bird, then the traditional turkey crown could be the festive feast for you.
Our free-range Bronze turkeys are fed a totally natural diet, free of artificial additives and chemicals just straightforward cereals, grass, nettles, fodder beet and cider apples. These traditional Bronze Free Range Turkeys live free-range life, living significantly longer than most other free-range and organic birds.

This beaut should feed approximately 15 people

A festive twist on the millionaires shortbread - flavoured with mint instead of caramel; only available during the Christmas holiday.

Burgundy's most pungent cheese and its most famous. Epoisses Gaugry has a soft, oozy, luscious texture and a rich, savoury and powerful flavour.

Epoisses cheese has a distinctive, sticky, wrinkled rind, which can vary in colour from ivory to orange, and even a darker shade of brick red. The rind is developed by regularly washing the surface of the young cheese with a mixture of brine and Marc de Bourgogne. The cheeses are washed for four to six weeks. As the cheese ripens, the smooth surface becomes more and more wrinkled and sticky, and the colour changes through the natural development of Brevibacterium moulds.

Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.

A good old classic with a festive twist...

The perfect cheese for baking, this French camembert is ideal for sharing or enjoyed between two.