Home
::
|
Especially for Christmas - this new creation oozes flavour and, with the distinct hint of whiskey, weaved delicately through the delectably cured smoked salmon - this one is a sure winner for your family's Christmas feast!
Blakewell Rainbow trout are reared in a picturesque North Devon valley in crystal clear waters running off the hills of Exmoor national park to the highest environmental standards to produce a premium product where health and welfare is our first concern.
Blakewell's are now supplying us with their fabulous smoked salmon. The salmon makes it way down from North West Scottish highland coast and is supplied by Wester Ross. The salmon, heralding from the Atlantic and of the highest quality, has been hand reared in the rugged western Highlands, since 1977 and it represents the best of umami flavours of the Scottish Highlands.
Blakewell have cleverly created this delectable combination of flavours to cure their already fabulously smoked salmon. The salmon originated from Wester Ross salmon, caught in Atlantic ocean and the salmon of the highest quality. Hand reared in the rugged north-western Highlands since 1977, it represents the best of umami flavours of the Scottish Highlands.
Blakewell's fabulously delicious, hot smoked, Wester Ross salmon is an Atlantic salmon of the highest quality. Hand reared in the rugged north-western Highlands since 1977, it represents the best of umami flavours of the Scottish Highlands.
This one's a beaut - we love it