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The only ingredient in Puro Coconut Oil is coconut. It's 100 percent raw and pure with a mild coconutty aroma. Puro picks the fat ripe coconuts in sunny Sri Lanka and dries out their flesh. Then they are squeezed out the oil using pressure, not heat - this is called cold pressing. It's what keeps all the goodness locked in. Available in 500 ml jar.
The Apple Cider Vinegar Due Vittorie is produced in Modena from Italian apples only. It is aged for one year in barriques. It is both a healthy and particularly tasty. We highly recommend it for salads and desserts. It has won 3 Great Taste Stars in 2018 from the Guild of Fine Foods.
Secret Orchard's raw cider vinegar is a live unpasteurized product, that contains the active mother. It is made from their award-winning cider grown in biodiverse orchards in the heart of Somerset.
The cider vinegar is being used by renowned chefs both for its amazing flavor and delicate acidity. Cider vinegar is an ancient English elixir.
Perfect for salad dressings, sauces, marinades & more.
Single state medium fruity picual low acidity extra virgin olive oil produced in Andalusia. A highly versatile oil for salads, cooking and dipping.
This balsamic cream is ideal for seasoning and garnishing meat, fish, salads, vegetables, ice cream and strawberries.
This smoked oil brings a warm, smoky flavour to sauces and dressings. Also try drizzling it over soup or using it a dipping oil for bread.
Smoked oil is made from a base of sunflower oil flavoured with natural smoke and paprika which give it an orangey smoky glow.
Oro Balsamic Vinegar of Modena Due Vittorie has been Italy’s best-selling premium balsamic vinegar (250ml format) since 2010.
This Balsamic has won a great taste award in 2018 from the Guild of Fine Foods. It is available in a 250ml glass bottle.
2019/2020 New Harvest is the flagship Grand Cru of Oro Bailen, ranked the world's best olive oil in 2019 by Evooleum.
Produced in the world's capital of olive oil, Jaen in Andalusia, at the foothills of the Sierra Morena.
Olio Diliberto IGP Sicily is a medium fruity extra virgin olive oil produced by the Diliberto family. It presents hints of tomato and green olives and is the ideal companion for your salads or anti-pasti platter.
The black truffle oil from aix&terra is one of the most popular products in their range. It is produced with the black truffle from Perigord and a mild extra virgin olive oil from Nyons in the Provence. It is delicious on meat, pasta, risotto and vegetables. We particularly like it on a Sunday roast, as you can use the truffle and slice it on the red meat, it is absolutely delicious.
The black truffle oil from aix&terra won a star from the Great Taste Awards organised by the Guild of Fine Foods in 2017.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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