Home
::
|
Secret Orchard's raw cider vinegar is a live unpasteurized product, that contains the active mother. It is made from their award-winning cider grown in biodiverse orchards in the heart of Somerset.
The cider vinegar is being used by renowned chefs both for its amazing flavor and delicate acidity. Cider vinegar is an ancient English elixir.
Perfect for salad dressings, sauces, marinades & more.
The Apple Cider Vinegar Due Vittorie is produced in Modena from Italian apples only. It is aged for one year in barriques. It is both a healthy and particularly tasty. We highly recommend it for salads and desserts. It has won 3 Great Taste Stars in 2018 from the Guild of Fine Foods.
Oro Balsamic Vinegar of Modena Due Vittorie has been Italy’s best-selling premium balsamic vinegar (250ml format) since 2010.
This Balsamic has won a great taste award in 2018 from the Guild of Fine Foods. It is available in a 250ml glass bottle.
Single state medium fruity picual low acidity extra virgin olive oil produced in Andalusia. A highly versatile oil for salads, cooking and dipping.
The black truffle oil from aix&terra is one of the most popular products in their range. It is produced with the black truffle from Perigord and a mild extra virgin olive oil from Nyons in the Provence. It is delicious on meat, pasta, risotto and vegetables. We particularly like it on a Sunday roast, as you can use the truffle and slice it on the red meat, it is absolutely delicious.
The black truffle oil from aix&terra won a star from the Great Taste Awards organised by the Guild of Fine Foods in 2017.
This smoked oil brings a warm, smoky flavour to sauces and dressings. Also try drizzling it over soup or using it a dipping oil for bread.
Smoked oil is made from a base of sunflower oil flavoured with natural smoke and paprika which give it an orangey smoky glow.