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Waterhouse Fayre produce award winning, homemade preserves.
Acquerello rice is the only white rice in the world that is processed in a way that enriches the grains with its nutrient-rich germ, giving it a structure that can absorb more liquid when cooking as well as retaining a high nutritional value.
This amazing rice, which is sometimes aged for up to three years, is best used in paella, risotto or arancini, but can also be a great ingredient in cold rice salads. The vacuum tin is ideal to keep the rice fresh, and makes it easy to store.
Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
Waterhouse Fayre have cleverly created a unique range of fruit-packed preserves made without sugar has been launched in the UK. The Fruitiful range consists of four flavours: strawberry, raspberry, whortleberry and Seville. The Fruitiful range has been sweetened with honey and a sugar substitute called Zùsto, which gives it a much lower sugar count than a conventional preserve.
Desiccated coconut is the fleshy bits of the nut that are all grated and dried to create this kitchen cupboard must. Cooking dinner or baking pudding, it takes everything to a different dimension.
Made with free range eggs, the best lemons and West Country unsalted butter. This Lemon Curd has that lovely rich lemon tang that when you taste it, takes you back to your childhood...