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Two simple ingredients and nothing else. Cornish Sea Salt's Garlic Sea Salt is a special blend of sea salt and roasted garlic. The only thing they add is depth of flavour and a mellow sweetness by slow-roasting our garlic bulbs. The only thing they take away is the extra work of peeling and chopping. Really Garlicky can substitute fresh garlic in any recipe, and a pinch and a scrunch is all it takes to get the same great flavour.
Their 55g pot is perfectly sized to take centre stage on your dining table or to pack away with a summer picnic.
We love using this product when making chicken dippers with the kids!
Light and crispy breadcrumbs that are ideal for creating breadcrumb toppings on baked pasta or casseroles. Panko breadcrumbs can also help to thicken soups and sauces.
When life gives you lemons, make salt. Cornish Sea Salt packed the Mediterranean into one of our most accessible flavoured salts for a concentrated burst of sun-drenched seasoning. Not only do they add fresh lemon peel and lemon oil to their Lemon and Thyme Sea Salt, but also a hint of garlic, onion and parsley, giving a truly authentic flavour experience of one of the most popular diets in the world.
Their 55g pot is perfectly sized to take centre stage on your dining table or to pack up with a summer picnic.
Take two ancient and well-travelled ingredients: sea salt and chilli, carefully blend them up together and you get a briny burst of heat with every pinch. Fresh zingy notes of the sea are shot through with the rounded heat of a luxury chilli mix. With just over 40% sea salt, their version also contains a Santa Cruz chilli blend, Jalapeño pepper, garlic, onion, red pepper and tomato. Guaranteed to set the simplest of dishes alight.
Their 50g pot is perfectly sized to take center stage on your kitchen table or ideal to pack away for summer picnics.
Cornish Sea Salt's Flakes are beautiful microscopic pyramids, full of a mineral-rich zestiness, that are soft and melting on the palate. Allowing tastes to build and evolve, they are perfect as a natural finishing salt, dissolving quickly to give an initial hit of sea saltiness and splashing a little alchemy onto the simplest of dishes. Use to complement and transform rather than to dominate and define.
Their 150g pot is conveniently kitchen-sized for easy access to some tasty, sea salt seasoning while cooking.
You might have noticed, the bestselling Salt & Peppery blend has had a little refresh! But don't worry, it's the same AMAZING blend of sea salt with cracked black peppercorns, red pepper and green peppercorn and not forgetting the pimento!
Why settle for the same old ground black pepper and table salt when you can do so much better?
The NEW 140g pot is perfect for family use or to satisfy the culinary needs of a true salt lover!
Two giants of the sea come together to make this one of the most flavoursome salts. A high glutamate content gives seaweed a natural ‘umami’ buzz and with a blend of 25% sugar kelp seaweed and 75% sea salt, just a sprinkle is enough to tantalize your taste buds. This seaweed and Sea Salt duo deliver a mineral, zesty savoury richness straight from the depths of the sea, seeped in essential vitamins, minerals and trace elements.
Cornish Sea Salt have only gone and built their very own cold smoking machine on site, so they can truly deliver the rich smoky flavour in every pinch. Their mineral rich sea salt flakes are infused with cold smoke from cherry and apple wood giving that summer bbq grill tastiness. It’s the sophisticated umami taste and the sheer exciting versatility of this product that makes it one of their most popular.
Their 125g pot is perfect for family use and is ideally sized to fulfill the culinary needs of the most passionate salt user!
Turmeric adds flavor to food, which explains its presence in curry powder. However, turmeric can also play an important role in digesting that food. The spice can contribute to healthy digestion as a result of its antioxidant and anti-inflammatory properties.
Cornish Sea Salt have been working on this little pot of Mexican for quite some time and it's definitely a staple for our cupboards to get our weekly Mexican fix. Fiery chilli blends with herbal coriander and cumin, blended of course, with our signature Cornish Sea Salt Crystals.
Ground cumin is made by grinding dry roasted cumin seeds. It can be added at any time to a recipe as its flavor doesn't need heat or time to be released, as is the case with the seeds
Introducing our new Sea Salt Shaker. These nifty little shakers are perfect for setting the table with the tastiest Cornish Sea Salt Fine Flakes – bringing maximum flavour to every meal.
The flakes have been gently crushed so they’re Salt Shaker ready. Full of flavoursome minerals and quickly dissolvable, making them ideal for baking, every day cooking and seasoning at the table.
Set includes Sea Salt Shaker and 65g refill pot of Cornish Sea Salt Fine Flakes.
We never knew that there was so much to learn about peppercorns, but this offering is superb.
Tellicherry Garbled Special Extra Bold (TGSEB) is the highest quality black pepper in the world. Only the largest 10% of peppercorns, measuring at least 4.75mm in diameter make the grade. Our organically grown TGSEB whole black pepper is hand-harvested and sun-dried in the hills of the Western Ghats, Kerala, India.
Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian cookery. There are many different versions, often dictated by region, but most contain a selection of the following: cassia leaf (if you can't get hold of cassia, try bay leaf), black pepper, cardamom, chilli, cinnamon, cloves, coriander, cumin, fennel, mace and nutmeg. It can be added at the start of cooking, but it's more usual to add it at the end or to sprinkle it over food just before it's served, a little like salt and pepper.
An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm, flavoursome and slightly bitter spice derives from the seed of the Cumin plant and is traditionally added to curries, Mexican dishes and Moroccan lamb dishes.
White cumin seeds are the most commonly available variety; black cumin seeds are slightly smaller and sweeter in flavour.
Cornish Sea Salt have captured the freshness and purity of the Atlantic Ocean in their pots of Cornish Sea Salt Original Crystals. The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. Naturally lower in sodium and containing over 60 healthy trace minerals, their Original Crystals really pack a punch so you’ll get away with using 30% less than other salts for the same intensity of flavour.
Their generous 500g pot is perfect for family use and will fulfill the most obsessed salt user’s culinary needs!
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. ... Hulled seeds have an off-white color but turn brown when roasted. Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years.
If you’ve ever dined in a Middle Eastern restaurant, you may have noticed the dark red powder that dusts everything from salads to meat to baklava. It’s sumac, and it packs a wallop of tart, lemony, almost vinegar-like flavour that brightens salad dressings, popcorn, even Bloody Marys. It’s a spice every kitchen should have.
This rounded blend of spices adds a world of flavour in just a simple shake of the bottle. Our mixed spice powder is an expertly blended combination of cinnamon, coriander, caraway, nutmeg and cloves. Combing these spices produces a beautifully balanced seasoning – the earthy ground coriander and spicy cloves contrast the sweet notes of cinnamon and nutmeg.
A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of sweet pepper, then grinding them to a fine, rich red powder.
Its flavour varies from mild to pretty robust, but it's never as hot as chilli or cayenne - unlike those fiery spices, its main purpose is to add flavour and colour, more than heat. Paprika is also used in Austrian, Spanish, Indian and Moroccan food.
Madras curry powder is a fiery blend of ground spices, including cayenne chilli pepper and roasted coriander seed, combined with mustard seeds and coriander leaf.
Madras curry is said to originate from the south of India and gets its name from the city known as Madras when English merchants arrived there in 1640. However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.
Juniper berries are traditionally used in genever making and are gradually also becoming a firm favourite amongst the growing number of gin lovers.
The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.
Cayenne pepper takes its name from its supposed centre of origin – the Cayenne region of French Guiana, Cayenne deriving from a Tupi Indian name. It is now grown largely in India, East Africa, Mexico and the United States, in fact most tropical and sub-tropical regions.
Dried and ground, they make a powdered spice for seasoning and also feature whole in Korean, Sichuan, and other Asian cuisines.
A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavour and a warm, sweet aroma. They're also used in spice mixes such as Chinese five spice and the Indian panch poran.
Piri Piri seasoning is expertly blended with chillies, garlic and citrus peel to give you a taste of Portugal - careful; might blow those flip flops off!
Here's a slightly smaller version of their trademark stunning Salt Pig, measuring approx 13cm in height. It's a lovely little pig! No need for a lid, as he'll keep your salt nice and dry. Handmade in Cornwall just a few miles from the Salt House.
Show off your Cornish Sea Salt in one of these little pinch pots. Handmade in Cornwall, just a few miles from the Salt House, these ceramic pots are just the thing to put on the table so that guests can add a pinch of the very best sea salt (or flavoured sea salt of course!) to their meal. Measures 8cm x 3.5cm
There’s no mistaking the wonderfully zingy presence of ginger. This hot root is a popular spice in cuisines across the world, most likely due to a versatile nature that complements both savoury and sweet dishes. From chickpea curries to chicken stir fries, ginger powder's zesty notes add a pop of flavour that beautifully harmonises with ingredients like onion and garlic.
Derived from the dried, unripe berries of the pimento tree, allspice delivers the flavours of many different spices including cloves, nutmeg, cinnamon and pepper. Before being crushed down, allspice seeds resemble dark brown peppercorns. The warm and earthy aroma of ground allspice makes it a key ingredient in many sweet and savoury dishes including gingerbread, soup and stew.
Fancy a well designed set to sit on your kitchen table, this is just the thing, smooth to use & looks great too!
The Salthouse & Peppermongers Mills is the newest addition to our range, one which will be an essential in kitchens across the land! The state of the art 'CrushGrind®' mills produce a high-quality grind and contain Salthouse & Peppermongers very own Himalayan Pink Rock Salt and Tellicherry (TGSEB) Black Pepper.
What are Carraway seeds good for, I hear you ask?
Caraway is used for digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach and intestines. Caraway oil is also used to help people cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation ... and there you have it!
Also great for baking & used sprinkled over your roasties.
This stuff is awesome; although not in fact produced volcanically, this salt is firmly dedicated to the dramatic expression of many newly created black sand beaches found locally. The natural minerals of the salt are combined with activated carbon for enhanced intestinal benefits.
Celery was originally used for medicinally purposes, such as sedatives before being used for food. The plant grows wild in wet ground throughout most of Europe and was first cultivated in the Mediterranean region over 3,000 years ago. The first use of celery as a culinary ingredient was as a flavouring, and the earliest printed record of a food use is from France, dating to 1623. Today celery is a stable ingredient to a lot of vegetable-based dishes and soups.
The name alone conjures forth the promise of a seductive salt, full of the taste sensation implied so fierily. A combination of rich ocean minerals and an extra kick of chilli and pepper, activated by a dark carbon infusion, truly delights the tongue.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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