New Season's Plums (per 0.5 Kg)

British plums are soft-fleshed and loose-stoned and can be divided into two groups: sweet ‘dessert’ varieties such as Avalon and sweet-sour ‘cooking’ plums such as Czar. Out-of-season. 

Nutrition:

While red plums only contain small amounts of vitamins and minerals - less than 10 percent per serving of single plum - they are still rich in a range of nutrients. With more than 100 milligrams of potassium per plum and trace amounts of zinc

Storage:

To store plums that aren't ripe yet, put them in a brown paper bag and store them at room temperature until they're fully ripened. If your plums are already ripe, store them in the fridge for up to a month. For long-term Storage:, slice the plums into wedges and spread them out on a lined baking sheet.

Source: 

Bristol market