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Ready to eat prepared soft lettuce, it's a tender item so please treat it gently - keep it cool and try not to let it sweat!
Celery has a long fibrous stalk tapering into leaves. Depending on location and cultivar, either its stalks, leaves, or hypocotyl are consumed and used in cooking.
This lettuce has a funky, distinctive, cigar-like shape, about 12cm long, and the crisp leaves have a mildly bitter flavour.
A long, green-skinned fruit with watery flesh, usually eaten raw in salads or pickled.
A head of lettuce, rather than leaves, it adds good flavor and a wonderfully crisp texture to a salad - it also keeps longer than other lettuces!
Cos, or romaine lettuces as they are also known, have a long, oval head of tightly packed crisp leaves.
Iceberg lettuce is a variety of crisphead lettuce which is widely consumed across the world. It is characterized by tightly furled, crunchy leaves and a mild, sometimes watery flavor.
These are very small Romaine (Cos) lettuces that will grow 5 to 8 inches (13 to 20 cm) within 70 days of planting.
In case you were wondering, a tomato is technically a fruit, because it’s seed-bearing and develops from the ovary of a flowering plant.
Spinach is an edible flowering plant in the family Amaranthaceae native to central and western Asia.
With their mild and delicate flavour spring onions, also known as salad onions or scallions, are small, immature onions that have been picked before the bulb has swollen.
The primary growing season for UK grown tomatoes is between the months of May and will they crop right through until the first frosts of autumn.
Cherry tomato is a rounded, small fruited tomato believed to be an intermediate genetic admixture between wild currant-type tomatoes and domesticated garden tomatoes.
Plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes.
Raw watercress adds a peppery yet smooth edge to dishes and is highly nutritious.