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Angel cake has always been a firm favourite with my family. The nostalgic feeling one gets when you see the pink, yellow and white layers sandwiched together with buttercream - pure deliciousness & my boys will often gobble it up in one quick sitting!
Rigatoni – Classic package 500g Selected durum wheat semolina, striped pasta.
Introduce the pleasure of organic pasta to your family deliciously and healthily by using Pasta Zara’s Pennone Rigati pasta. A wonderful pasta shape with quills that looks amazing on the plate. It combines well with Arrabbiata sauce, zucchini and prawns, and vegetables.
Although technically a root, horseradish is generally treated as a condiment or ingredient.
Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are typically about 6.5 to 10 mm wide
This nostalgic Victoria cake will provide you with a mouthwatering treat, all you need is a cup of tea to wash it down with!
The aromatic magic carpet ride...
...starts the moment you chuck the whole spices into the pan. Cinnamon and cloves woven with smoky black cardamom on a bouncy underlay of Kashmiri Chilli.
Brandy is added to Devon's Clotted Cream range to give the ultimate in Christmas indulgence. Perfect dolloped on mince pies or Christmas pudding - this little beauty is also super handy as a super long date - approx 10 months, as long as it is kept in the fridge please!
Our 'indulge' box will give you a day of luxurious treats that would make the perfect gift.
Single state medium fruity picual low acidity extra virgin olive oil produced in Andalusia. A highly versatile oil for salads, cooking and dipping.
"Tarragon grows to 120-150 cm tall, with slender branched stems. The leaves are lanceolate, 2-8 cm long and 2-10 mm broad, glossy green, with an entire margin.
Green Tomato chutney with apple, onion and green chillies ginger and garlic.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
A classic; the question is..is one enough - hence 2 in a pack, just in case...
This authentic West Country Farmhouse Cheddar is made in Dorset, using the traditional method of stacking the curds by hand. Once it has been matured until it has reached the desired creamy consistency and tangy bite, the cheese is then sent to a local smokehouse to be gently smoked over oak chippings, until it has taken on its characteristic delicately smoky aromas and flavour. The smoke is delicately judged, to allow the mature, farmhouse character of the Cheddar to shine through.
This cheese comes in a 1kg bag and is really useful to keep in the freezer for when you need it, you can decant into smaller bags and use as you need.
Like a tikka but a little ‘Otter...
...Tikka spices run deep and delicious over coconut while Boom Base ensures a full-on flood of flavour.
Rosemary leaves are evergreen, 2–4 cm (0.79–1.6 in) long and 2-5 mm broad, green above, and white below with dense short woolly hair. Traditionally used as a symbol of remembrance for the dead.
At Longley Farm, quality and goodness come naturally and are the hallmarks of their independent dairy, built on traditional family values.
Strawberry is a real challenge and even after forty years, this is still a work in progress. After trying a host of varieties, the dairy now uses Senga Sengana ; known for body and flavour. The big problem is colour. They don't use carrots, elderberries, cochineal or any other colours. The result isn't sunset-red, but the taste is a delight.
Ayubowan! Say hello to our little friend...
...it's inspired by a Sri Lankan greeting, but this Ayubowan is anything but polite, getting up in your face with black pepper, fiery finger chillies and aromatic curry leaves. (Nice when you get to know it mind.)
"The Latin name for sage, salvia, means “to heal"". Sage is native to the Mediterranean region and commonly grown as a kitchen and medicinal herb. As a herb, sage is considered to have a slight peppery flavour.
Why not try some yummy fresh strawberries & raspberries, mixed with our Stapleton Vanilla yoghurt, for a filling and slow energy release breakfast?
Rich, buttery, sweet and gentle. The cheeses are hand-pierced to allow small pockets of blue to form in the creamy paste, and tiny blue veins to appear through the spaces between the curds. Claire Burt’s skill in creating a tiny blue cheese is not easily matched. Made in two sizes.
Waterhouse Fayre produce award winning, homemade preserves.
Five nights of delicious nutritious and easy evening meals and puddings for four people.
For the larger family, this box should have it all - bursting with colour, flavour and goodness...
1 Savoy
1 Brussel Sprout Stalk
4kg Red Rooster Potatoes/Marfona/Maris Piper - please specify choice in the special request box
2kg Parsnips
1kg Carrots
2 Bunch of Heritage Mixed Carrots
2 Swede
2 Cauliflower
2kg Leeks
1kg Mid Potatoes
1.5kg Broccoli
1kg Onions
4 Sweet Potatoes
2 Garlic Bulb
1 Red Cabbage
1 Punnet of Cranberries
A gluten free bread that isn’t as heavy as a brick or crumbles to dust as soon as you go near it!!
Flavoured with a lovely sweet chilli marinade, diced and prepped - all ready to go!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 18 months.
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours- from brothy to buttery, to fresh-cut grass.
Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
The sweet earthy taste of blackcurrants, combined with our traditional yogurt make this a fresh and sharply cleansing treat. Enjoy this for breakfast and wake up with a "Zing"!
Soya drink with added calcium and vitamins.All plant, no sugars, it is a source of calcium & vit. B2, B12, D. Containing no sweeteners & rich in plant protein. It is naturally lactose free & low in fat. The additional protein contributes to the maintenance of muscle mass.
Free from dairy and gluten
Vegan
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
The kind of person who likes Longley Farm yogurt clearly likes rhubarb: sharp, clean and distinctive, this is a top seller. For maximum flavour and texture, they have gone for a slow-grown rhubarb; greener in colour and not forced. And the winner is - Timperley Rhubarb grown in Norfolk.
These little beauts are hand made just for you, so we will need you to order 48 hours in advance please!
The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Who says we can’t have the softest gluten free rolls ever? Not me…anymore!!
Waterhouse Fayre produce award winning, homemade preserves.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Stay the right side of the karma police...
...with our mouthwateringly mellow blend of whole spices and coconut and we'll pass on the good vibes with a 10p donation to the FRANK Water project in India.
The Fine Cheese Co. English Farmhouse Cheddar cheese range is made in conjunction with a West Country farmer to their own specifications and they are rightly proud of the results. They wanted a Cheddar with lots of flavour, so they have specified a taste profile that is powerful and tangy, with a creamy finish. This cheese is made using traditional Cheddar methods before being matured for at least 14 months. After grading and to ensure it has developed the necessary full, sweet flavour and tangy bite, it is formed then dipped into burgundy wax.
Hand made by our butcher, these bespoke sausages will be made especially for you!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Waterhouse Fayre produce award winning, homemade preserves.
Durum wheat, semolina pasta, long, flat and narrow, this type of pasta is excellent with white sauces, i.e. those milk-based, or with mascarpone and cheese, and even with the addition of spices, it looks great even when you have little in the refrigerator and friends suddenly pop in for dinner.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3- 6 months.
Our unique take on a traditional Double Gloucester. Elegantly mellow with a buttery, long-lasting taste.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
This wonderful combination of peaches and raspberries "Peach Melba" is both subtle and light, a treat in itself!
Delamere Dairy’s smooth and delicious Chocolate flavour milk drink contains all the goodness of milk and is suitable for all the family. Being a long-life product, it can be stored unopened out of the fridge but is best served chilled.
Blakewell have cleverly created this delectable combination of flavours to cure their already fabulously smoked salmon. The salmon originated from Wester Ross salmon, caught in Atlantic ocean and the salmon of the highest quality. Hand reared in the rugged north-western Highlands since 1977, it represents the best of umami flavours of the Scottish Highlands.
Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.
The famous Greek Cypriot cheese made from a mixture of goats', cows' and sheep's milk. Delicate, almost bland in flavour, Halloumi has a wonderfully elastic texture that makes it perfect for grilling and frying. Delicious with olive oil and capers.
A crunchy cracker for any goats’ milk cheese.
Intentionally subtle, so as to never overwhelm the cheese.
Flavoured with fragrant rosemary. Serve with Valençay or any goats’ milk cheese.
New Season's Mid Potato are out - so versitle and saves on summer cooking times - so easy to peel with your fingers!
The mids we supply will already have been washed and scrubbed before being packed.
The name dill is thought to have originated from a Norse or Anglo-Saxon word 'dylle' meaning to soothe or lull.
This turkey is butterfly boned and rolled and weighs a very convienient 2kgs - we have managed to secure this price until the end of September so ideal to buy early and freeze for Christmas?
It should happily feed 8 hungry mouths; just think of all those 'afters'... turkey curry, yummy sandwiches with pickles and cranberries, pies; the list is endless....
These thick and chewy cutout gingerbread cookies have an intense gingerbread flavor with a delicious and surprising soft chewiness.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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