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1 pkt = 230g. Each pack contains approximately 6 slices of the best local unsmoked back bacon.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Ground cumin is made by grinding dry roasted cumin seeds. It can be added at any time to a recipe as its flavor doesn't need heat or time to be released, as is the case with the seeds
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
There’s no mistaking the wonderfully zingy presence of ginger. This hot root is a popular spice in cuisines across the world, most likely due to a versatile nature that complements both savoury and sweet dishes. From chickpea curries to chicken stir fries, ginger powder's zesty notes add a pop of flavour that beautifully harmonises with ingredients like onion and garlic.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
Madras curry powder is a fiery blend of ground spices, including cayenne chilli pepper and roasted coriander seed, combined with mustard seeds and coriander leaf.
Madras curry is said to originate from the south of India and gets its name from the city known as Madras when English merchants arrived there in 1640. However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colours.
Everyone needs a bit of help during hard times donate a food box to the Ilfracombe Food Bank.
This rounded blend of spices adds a world of flavour in just a simple shake of the bottle. Our mixed spice powder is an expertly blended combination of cinnamon, coriander, caraway, nutmeg and cloves. Combing these spices produces a beautifully balanced seasoning – the earthy ground coriander and spicy cloves contrast the sweet notes of cinnamon and nutmeg.
Onions are cultivated in the UK all the year round. The primary growing period is during the months of July to October.
1 unit = 6oz individually packed. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!
A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of sweet pepper, then grinding them to a fine, rich red powder.
Its flavour varies from mild to pretty robust, but it's never as hot as chilli or cayenne - unlike those fiery spices, its main purpose is to add flavour and colour, more than heat. Paprika is also used in Austrian, Spanish, Indian and Moroccan food.
We had some of these beauts this weekend; so delicious & tender, & great, marinated on the BBQ, I just had to put them on the website.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Sugar Snap Peas are a summer crop – harvested between the months of June and September in the UK.
Piri Piri seasoning is expertly blended with chillies, garlic and citrus peel to give you a taste of Portugal - careful; might blow those flip flops off!
If you’ve ever dined in a Middle Eastern restaurant, you may have noticed the dark red powder that dusts everything from salads to meat to baklava. It’s sumac, and it packs a wallop of tart, lemony, almost vinegar-like flavour that brightens salad dressings, popcorn, even Bloody Marys. It’s a spice every kitchen should have.
These beauties are full of nutritional goodness,and whilst they are not local, they will definatley feed the masses - great for skinny fries or baked in the oven!
Turmeric adds flavor to food, which explains its presence in curry powder. However, turmeric can also play an important role in digesting that food. The spice can contribute to healthy digestion as a result of its antioxidant and anti-inflammatory properties.
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. ... Hulled seeds have an off-white color but turn brown when roasted. Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years.
1 unit = 230g. Individually packed. This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible.
We love using this product when making chicken dippers with the kids!
Light and crispy breadcrumbs that are ideal for creating breadcrumb toppings on baked pasta or casseroles. Panko breadcrumbs can also help to thicken soups and sauces.
Ayubowan! Say hello to our little friend...
...it's inspired by a Sri Lankan greeting, but this Ayubowan is anything but polite, getting up in your face with black pepper, fiery finger chillies and aromatic curry leaves. (Nice when you get to know it mind.)
The aromatic magic carpet ride...
...starts the moment you chuck the whole spices into the pan. Cinnamon and cloves woven with smoky black cardamom on a bouncy underlay of Kashmiri Chilli.
Our fiery femme fatale...
...will seduce you with her sweetness and complexity, but beware the kiss of death; the longer you leave the infamous Naga chilli in the mix, the more dangerous this liaison becomes.
Sure is hot in here...
...maybe it's the generous supply of hot finger chillies and punchy spices? But don't sweat it, crack open a cold one and bask in the authentic curry house heat.
My favourite potato at the moment - a great allrounder but a super type for roasting!
Roosters have red skins & a fluffy yellow flesh and a deep earthy flavour, which lends itself particularly well to roasting, baking/jacket potatoes and chipping. Try out the rooster potato perfect roast potatoes recipe!
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Stay the right side of the karma police...
...with our mouthwateringly mellow blend of whole spices and coconut and we'll pass on the good vibes with a 10p donation to the FRANK Water project in India.
Like a tikka but a little ‘Otter...
...Tikka spices run deep and delicious over coconut while Boom Base ensures a full-on flood of flavour.
Time to fez up. We're off to the souk...
...to enter a Moroccan maze of flavour that twists and turns through heady cumin and coriander, earthy turmeric and sweet cinnamon, with a gentle hustle-bustle of black pepper. Shukrun.
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Packs of 4 x 4 oz beef burgers. The meat produced is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Due to popular demand - we now have increased the size and reduced the fat content but still a South West, top quality beef; succulent, tender and full of flavour, as well as fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
This top quality beef is succulent, tender and full of flavour, and is fully traceable.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Now this is a find; with absolutley no added sugar!! There is 80% fruit in this bottle of loveliness and the 10% of sugar that it contains, is dirived purely from the fruit itself!
Great with ice cream, topped on top of pancakes, mixed in with yoghurt or trickled into a roulade ...yummy!
Now this is a find; with absolutley no added sugar!! There is 80% fruit in this bottle of loveliness and the 10% of sugar that it contains, is dirived purely from the fruit itself!
Great with ice cream, topped on top of pancakes, mixed in with yoghurt or trickled into a roulade ...yummy!
Red Tractor Chicken Fillets - 700g in weight (+/-50g) with 2 fillets in a pack.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Green Tomato chutney with apple, onion and green chillies ginger and garlic.
Cranberry Sauce with Orange & Port. Cranberry and orange (3% Port). A luxurious sauce.
Made with crimson gooseberries, it has a lovely flavour and deep pink in colour.
As with the Lemon Curd, it is made with free range eggs and West Country unsalted butter but with Passion Fruit puree; it has a slightly sweeter and exotic flavor.
Made with Waterhouse Fayre's own tayberries, this hard to find fruit makes an exclusive jam which people would walk over coals for!
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Red Tractor whole chicken - approx 1.5kg in weight (+/- 100g), great for roasting & feeding the family.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Need something a little bit bigger to feed your tribe? We've now got our firm favourite in a slightly larger size - why do we all eat a bit more over the colder months?
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Waterhouse Fayre have cleverly created a unique range of fruit-packed preserves made without sugar has been launched in the UK. The Fruitiful range consists of four flavours: strawberry, raspberry, whortleberry and Seville. The Fruitiful range has been sweetened with honey and a sugar substitute called Zùsto, which gives it a much lower sugar count than a conventional preserve.