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Tunworth Cheese - 250g

Tunworth Cheese - 250g

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Stacey uses a very traditional recipe that not very many Camembert makers use as it is so difficult to make. The cheese-making process includes a slow overnight acidification. The curds are hand-ladled into moulds and very gently handled.

Brand The Fine Cheese Co.
Country of Origin British Isles
Individual Cheese? Yes
Pack Weight 250g
Milk Variety Cows'
Style of Cheese Soft
Vegetarian? No
Organic? No
Unpasteurised? No
For Pregnant Women? No
Ingredients Milk (98.16%), Salt, Animal rennet, Starter Culture, Penicillium Candiidum, Calcium Chloride
Nutritional Info (per 100g) Energy: 1301KJ, 314Kcal / Fat: 26.2g, of Which Saturated: 18.2g / Carbohydrate 3.3g, of Which Sugars 0.1g / Protein: 16.3g / Salt: 1.38g
Allergen Advice For allergens see ingredients in bold.
Storage Keep refrigerated below 8°.
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