This Camembert is rich and creamy with a soft edible white rind. As the cheese matures the curd softens, becoming a uniform butter or straw colour and developing a fuller flavour.
For a simple appetiser, grill de-rinded camembert on toast, topped with chopped roasted walnuts.
Some quick facts
Trevarrian Cornish Creamery, Newquay, Cornwall TR8 4AH