Rusticque Camembert - 250g

This Camembert is rich and creamy with a soft edible white rind. As the cheese matures the curd softens, becoming a uniform butter or straw colour and developing a fuller flavour.

For a simple appetiser, grill de-rinded camembert on toast, topped with chopped roasted walnuts. 
Some quick facts

• It takes 2 litres of milk to make a 220g Trevarrian Camembert
• Made with pasteurised cows milk from local farms
• Suitable for vegetarians
• Traditionally ripened
• Award winner, including Champion Cheese at the Nantwich Cheese Show
• Once opened, store Trvarrian Camembert by re-wrapping in its original wrapper and keep in the refrigerator

Source:

Trevarrian Cornish Creamery, Newquay, Cornwall TR8 4AH