Home
::
|
Angel cake has always been a firm favourite with my family. The nostalgic feeling one gets when you see the pink, yellow and white layers sandwiched together with buttercream - pure deliciousness & my boys will often gobble it up in one quick sitting!
The pastry parcels can be enjoyed warm or cold, as dessert, or as an anytime-of-the-day treat.
Moving into autumn and getting excited about roast dinners again ...realised that we were missing a delicious apple pie - so here it is! Freshly made to order; hot or cold - nothing beats the wafting smell of baked apples and sugary sweetness on a cold autumn day.
A gluten free bread that isn’t as heavy as a brick or crumbles to dust as soon as you go near it!!
This rich, fudgy chocolate brownie is gluten free. Serve with a scoop of vanilla ice cream for dessert, or leave to cool before storing in an airtight container for an afternoon treat; is one enough?
Delicious and light, these fruity buns are a real treat, served hot with butter for a perfect breakfast, afternoon tea or a supper time snack!
Who says we can’t have the softest gluten free rolls ever? Not me…anymore!!
With just a few ingredients, creating quite the magical loaf of sourdough. It's wonderfully tangy, with a crisp crust making it perfect for poached eggs.
The honey works with the sourdough to create a high-rising loaf, and complements the natural sweetness of the spelt flour — making this a perfect bread for toast.
A classic; the question is..is one enough - hence 2 in a pack, just in case...
Simple, yet outrageously delicious. Because really, who can turn down cheesy bacon pastry?! Certainly not us, clearly.
A glorious beef brisket & vegetable pie - just the ticket for a picnic, packed lunch or a satisfying quick meal.
These are to die for; indulgent chocolate brownies from our new secret weapon. This recipe combines rich cocoa powder with chocolate chips to create a fudge brownie you won't want to share!
A thick and creamy caramel wedged in between golden pastry and cold chocolate - yummy goodness in a square. The question is ... is one enough?
A fabulously creamy chicken pie - just what you need to warm you up & fill you up!
This medley of butter, demerara sugar, golden syrup, oats & chocolate make a really special treat - this little beaut also has a few luxurious additions to tickle those taste buds...
These fabulous additions are all carefully handmade to perfection. We can't get over how beautiful they look & taste; perfect for a special treat!
The most stunning treat ever; raspberry frangipane tart, cooked to perfection; the hints of almond and the shapness of the raspberries are the perfect combination.
Encapsulate British treat time with these cute little shortcakes, perfect piled high with clotted cream and jam.
What can we say...sublime, gooey, chocolately, fluffy - baked to perfection.
These delicious biscuits are buttery and light. Dipped in chocolate, they’ll make a naughty addition to any cup of tea!
A delicious and light white chocolate & raspberry muffins packed full of fresh raspberries & white chocolate chunks – perfect!
Carrot Cake - available Tuesday to Saturday
All cakes are hand made using only the finest ingredients, including free-range eggs.
This cheese and onion slice is perfect for a summer picnic. Best eaten hot from the oven, but are also good cold or can be reheated.
Chetrry Cake - available Tuesday to Saturday
A light cake, sweet and full of cherries with a crispy top. All cakes are hand made using only the finest ingredients, including free-range eggs.
Available Tuesday to Saturday
A yummy family favourite - combining light chocolate sponge, with creamy butter icing, they are a perfect tea-time treat.
Chocolate Cake - available Tuesday to Saturday
Calling all chocolate lovers! This moist chocolate sponge contains a chocolate vanilla cream, drizzled in chocolate and sprinkled with white chocolate chips.
4 Chocolate Muffins - available Tuesday to Saturday
Filled with chocolate chips. All cakes are hand made and use only free range eggs.
The ultimate, afternoon tea, indulgence...cheekily available in two sizes!
Coffee & Walnut Cake - available Tuesday to Saturday
A must for all coffee lovers! This moist coffee sponge is just full of walnuts and filled with a coffee cream, drizzled in caramel.
The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another!
When in Devon...
An all in one meal that's portable, filling & delicious.
This beaut is delicious hot or cold; it comes in a handy foil packaging that allows it to be slipped into the bag for a picnic or nicely warmed up for supper! A re-make of the traditional Devon pasty; a firm favourite in our house!
These Easter biscuits are perfect to keep on hand for unexpected visitors over the long weekend.
Genoa Fruit Slab Cakes - available Tuesday to Saturday
A deliciously Moist Fruit Cake made with Juicy Sultanas and Cherries.
For the greatest results, put this cake in the fridge for up to an hour before cutting for the perfect slice.
Serve them split and buttered, either warm from the oven or toasted - any which way - a perfect treat!
These thick and chewy cutout gingerbread cookies have an intense gingerbread flavor with a delicious and surprising soft chewiness.
This versatile flour makes gorgeous light pastry, and is good to thicken sauces. This gluten and wheat free flour is mainly based on rice flour which tends to be non-allergenic and digests well for most people. Use it to thicken soups and stews, and as an alternative to wheat flour in cakes and biscuits. The flour is so easy to use, add baking powder to make fabulous cakes. Suitable for vegetarians, vegans, diabetics, coeliacs and lactose intolerants. Each pack is 1kg.
This versatile flour makes fabulous cakes. A recipe for a moist and light Victoria sponge cake and delicious lemon drizzle cake is on the bag.
Granary loaf - large. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
A little Easter fact for you all ...the bun marks the end of Lent and different parts of the hot cross bun have a certain meaning, including the cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial.
This nostalgic Victoria cake will provide you with a mouthwatering treat, all you need is a cup of tea to wash it down with!
Can you eat one without licking your lips or fingers? Freshly made and utterly delicious; great addition to your picnic hamper!
The combination of sauteed mushrooms with bubbling 'cheese' is deeelish.
This creamy quiche has a ton of red pepper and a crust of salty cheese - yummy!
Roasting the tomatoes first makes this quiche recipe taste extra special, and the yummy cheese ensures that it is packed with flavour. A veggie's dream....
Large white farmhouse loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Large white sandwich loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Large white split loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.
Large Wholemeal Sandwich Loaf. We pick up our bread orders first thing in the morning - fresh from Country Cottage bakery in Bideford - ready for us to deliver to your front door.