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Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 24 months.
The oldest in our range, this is a rich intense cheese with a delightfully crumbly texture and huge depth of flavour- from umami to butter, to salted caramel.
Quickes Oaksmoked Cheddar Cheese | 250g A well-flavoured mature cheddar 12-15 months in age is specially selected to be naturally smoked for 3-4 hours over oak chips from the farm’s woodland.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 12-15 months.
A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 18 months.
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours- from brothy to buttery, to fresh-cut grass.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3- 6 months.
Our unique take on a traditional Double Gloucester. Elegantly mellow with a buttery, long-lasting taste.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 6 months.
This vibrant, full-flavoured cheese is our distinctive take on a classic Red Leicester, with a crumbly texture, fresh, nutty flavours and a lemony creaminess.
Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 3 months. An intensely buttery cheddar with a subtle, clean aroma, full of the smooth richness of our Devonshire milk.
This mature cheddar has a firm texture and has been aged to provide a strong mature taste that lingers | 250g. A well-flavoured mature cheddar. No artificial flavourings are added.
A mild, mould ripened Brie from Pays de la Loire, with a milky flavour and a light hint of hazelnut. Suitable for vegetarians
It is unusual to find a Double Gloucester that has been produced using traditional methods. A mellow orange cheese, with a smooth texture and buttery notes. It's perfect alongside a light red, like Pinot Noir.
We've been very lucky to find these guys - locally sourced & fabulously creamy - a real hit in the office taste test!
Hand crafted luxury dairy products
• Channel Island milk from their own herd
• Only natural ingredients, no additives or colours
• Made in Devon
We've been very lucky to find these guys - locally sourced & fabulously creamy - a real hit in the office taste test!
Hand crafted luxury dairy products
• Channel Island milk from their own herd
• Only natural ingredients, no additives or colours
• Made in Devon
The yogurt is from Village Dairy (Llaeth Y Llan) which is an award winning Welsh businesses that sourced milk from local farms close to their dairy.
Cottswold's own double cream, all you need a warm apple pie to pour it over...
This little chap is not super thick, but still a nice pouring consistency.
This clotted cream is silky smooth, indulgently creamy, and deliciously thick.
Keeping it local - Langage Farm, from Plymouth, have been making clotted cream for over 50 years, from their herd of Channel Island cows. It has an amazingly smooth texture and nutty flavour and don't forget that luscious, thick, golden crust, baked to perfection!
Butter is a dairy product containing up to 80% butterfat which is solid when chilled and at room temperature in some regions, and liquid when warmed.
Butter is a dairy product containing up to 80% butterfat which is solid when chilled and at room temperature in some regions, and liquid when warmed.
Using the finest milk with a traditional French recipe to create this Crème Fraîche recipe.
Brilliant value - Freerange eggs in the traditional half dozen to the box.
Dairy Free and Gluten Free Oat Drink
An allergy friendly as an alternative to Soya and Nut milks & great for frothy barista coffee or enjoy cold as a milkshake, or with cereals.
Tastes great !
Alpro Almond Unsweetened is simply versatile. It's delicate roasted taste makes it the perfect match with fresh fruits in your favourite smoothie recipe or add to your cereal! 100% plant based, low in fat and has no sugars or sweeteners at all! Now that's one amazing drink, don't you think?
Soya drink with added calcium and vitamins.All plant, no sugars, it is a source of calcium & vit. B2, B12, D. Containing no sweeteners & rich in plant protein. It is naturally lactose free & low in fat. The additional protein contributes to the maintenance of muscle mass.
Free from dairy and gluten
Vegan
Pure orange juice from concentrate. With its refreshing taste, there’s nothing like the first sip of chilled orange juice with breakfast in the morning. This juice comes delivered in a glass bottle which we can recycle for you – just remember to leave your empty bottles out and the driver will pick them up with your next order.
Organic Semi Skimmed Milk - 1 Pint
Just leave the empty bottle, where our drivers can see it, and we'll happily recycle it for you!
Semi Skimmed Milk from British farms we know and trust. 1.7% fat and 49 calories per 100ml, this delicious milk provides a lower fat option without compromising on taste. Delivered in a traditional Red & Silver foil sealed 1 pint glass bottle. All our glass bottles are recycled and reused so just leave them out for the driver to pick up with your next order.
Hate plastic; buy your milk instead in traditional glass bottles. We will happily collect these for you, when we pop out with your next order.
This cheese comes in a 1kg bag and is really useful to keep in the freezer for when you need it, you can decant into smaller bags and use as you need.
Brandy is added to Devon's Clotted Cream range to give the ultimate in Christmas indulgence. Perfect dolloped on mince pies or Christmas pudding - this little beauty is also super handy as a super long date - approx 10 months, as long as it is kept in the fridge please!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
The sweet earthy taste of blackcurrants, combined with our traditional yogurt make this a fresh and sharply cleansing treat. Enjoy this for breakfast and wake up with a "Zing"!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
A real treat, thick and creamy with a delicious sweet nutty flavour. Made in Yorkshire from all British milk and real hazelnuts.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
The ultimate Longley yogurt experience. Hard to find, but worth the look. We wish that more tasters would have the confidence to try lemon yogurt. The natural acids combine with the milk proteins to give an exceptional texture and taste: a prize-winner at a host of dairy shows.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy, built on traditional family values.
This wonderful combination of peaches and raspberries "Peach Melba" is both subtle and light, a treat in itself!
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
Tart and tangy, this yogurt brings out the sharp, fresh taste of raspberries. Made in Yorkshire from all British milk and real fruit.
At Longley Farm, quality and goodness come naturally and are the hallmarks of the independent dairy built on traditional family values.
The kind of person who likes Longley Farm yogurt clearly likes rhubarb: sharp, clean and distinctive, this is a top seller. For maximum flavour and texture, they have gone for a slow-grown rhubarb; greener in colour and not forced. And the winner is - Timperley Rhubarb grown in Norfolk.
At Longley Farm, quality and goodness come naturally and are the hallmarks of their independent dairy, built on traditional family values.
Strawberry is a real challenge and even after forty years, this is still a work in progress. After trying a host of varieties, the dairy now uses Senga Sengana ; known for body and flavour. The big problem is colour. They don't use carrots, elderberries, cochineal or any other colours. The result isn't sunset-red, but the taste is a delight.
The history of cottage cheese is a bit of a mystery. At some point it crossed the Atlantic to the United States and became hugely popular. So popular was it with the Americans that it was even supplied to the US Navy during WWII. And it was in 1944 that Lt. Joseph Dickinson RNVR , whilst serving in the British Pacific Fleet, first came across it. From such chance encounters emerged the idea to try making cottage cheese on a commercial scale back in its country of origin. After a while, the switch was made from a sweet to a soured-cream dressing and so was created English-Style Cottage Cheese: born and bred at Longley Farm.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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