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A festive twist on the millionaires shortbread - flavoured with mint instead of caramel; only available during the Christmas holiday.
Stilton becomes milder and mellows with age, so this Mature Stilton makes a perfect introduction blue cheese. It is matured for longer and is soft, rich and creamy but still has that distinctive blue cheese tang. It is made in Leicestershire using local cows’ milk and is protected by a PDO. In fact, Long Clawson is one of only six dairies in the world licensed to make Blue Stilton. This Mature Blue Stilton is perfect on salted buttery crackers with a glass of Shiraz.
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
This festive offering is possibly enough to share...or for one to induldge. It is quite rich, with a firm centre - really ticks the box for a sweet treat at Christmas. Only avialble for the festive season.
The time of year, when treats are acceptable at anytime of the day; this shortbread oozes with gooey jam and tastes as sinful and it looks, with reminiscences of old fashioned yumminess!
The perfect cheese for baking, this French camembert is ideal for sharing or enjoyed between two.
This turkey is butterfly boned and rolled and weighs a very convienient 2kgs - we have managed to secure this price until the end of September so ideal to buy early and freeze for Christmas?
It should happily feed 8 hungry mouths; just think of all those 'afters'... turkey curry, yummy sandwiches with pickles and cranberries, pies; the list is endless....
For those catering for a crowd, needing space in the oven, or simply prefer the white meat of the bird, then the traditional turkey crown could be the festive feast for you.
Our free-range Bronze turkeys are fed a totally natural diet, free of artificial additives and chemicals just straightforward cereals, grass, nettles, fodder beet and cider apples. These traditional Bronze Free Range Turkeys live free-range life, living significantly longer than most other free-range and organic birds.
This beaut should feed approximately 15 people
Need to say thank you or want to send someone a special gift?
Our indulge box is just the thing...
If you want to change any bits or want gluten free items, please do give us a call to discuss.
Make Christmas planning even easier with our meat hampers, all prepared and delivered to your door - please order by the 30th November for a Christmas week delivery.
Don't forget to add our fab Chistmas veg box too and take the stress out of Christmas shopping and helping to keep it local too!
2kg Boneless Turkey Breast Joint
1kg Prime hand selected Topside of British Beef
1kg Boneless Loin of Pork
1kg Boneless Gammon Joint
10 Pigs in Blankets
Christmas is nearly here so sprouts have now landed @ LFB HQ!
Although, not just for Christmas, these mini cabbages have a nutty, distinct flavour and are a perfect accompaniment to meat dishes.
This box is brimming with traditional variety and oozing with both freshness and flavour...
For the larger family, this box has it all the veg you need for Christmas Dinner - bursting with colour, flavour and goodness...
The fruit of the satsuma is sweet and usually seedless, about the size of other mandarin oranges, smaller than an orange.
These little beauts are as local as it gets, grown here in Braunton.
What does the stalk do? Well, the stalk provides a source of post-harvest nutrients for the sprouts, allowing the Brussels sprouts to retain their livelihood and moisture longer.
Did you know you can eat the stalk too?
The Brussels sprouts stalk is edible, but requires longer cooking to generate favorable flavor and texture, the sprout tops are like a little sprouty cabbage!
Blakewell's are now supplying us with their fabulous smoked salmon. The salmon makes it way down from North West Scottish highland coast and is supplied by Wester Ross. The salmon, heralding from the Atlantic and of the highest quality, has been hand reared in the rugged western Highlands, since 1977 and it represents the best of umami flavours of the Scottish Highlands.
Blakewell have cleverly created this delectable combination of flavours to cure their already fabulously smoked salmon. The salmon originated from Wester Ross salmon, caught in Atlantic ocean and the salmon of the highest quality. Hand reared in the rugged north-western Highlands since 1977, it represents the best of umami flavours of the Scottish Highlands.
Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!
Keeping it local - Langage Farm, from Plymouth, have been making clotted cream for over 50 years, from their herd of Channel Island cows. It has an amazingly smooth texture and nutty flavour and don't forget that luscious, thick, golden crust, baked to perfection!
Cranberry Jelly - 227g. 71g/100g fruit. The traditional Christmas jelly, it has a high concentration of fruit for that sharp, tangy, flavour.