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The delicious Christmas Slab 4 pack of iced, rich fruit slab cake is the sweet and decadent holiday treat, crafted by Country Cottage. This rich and juicy cake is made with sultanas, cherries, currants, apricot jam, cinnamon, and honey, for an incredible fruit cake that is topped with a layer of marzipan & sugar icing.
A festive twist on the millionaires shortbread - flavoured with mint instead of caramel; only available during the Christmas holiday.
Stilton becomes milder and mellows with age, so this Mature Stilton makes a perfect introduction blue cheese. It is matured for longer and is soft, rich and creamy but still has that distinctive blue cheese tang. It is made in Leicestershire using local cows’ milk and is protected by a PDO. In fact, Long Clawson is one of only six dairies in the world licensed to make Blue Stilton. This Mature Blue Stilton is perfect on salted buttery crackers with a glass of Shiraz.
Burgundy's most pungent cheese and its most famous. Epoisses Gaugry has a soft, oozy, luscious texture and a rich, savoury and powerful flavour.
Epoisses cheese has a distinctive, sticky, wrinkled rind, which can vary in colour from ivory to orange, and even a darker shade of brick red. The rind is developed by regularly washing the surface of the young cheese with a mixture of brine and Marc de Bourgogne. The cheeses are washed for four to six weeks. As the cheese ripens, the smooth surface becomes more and more wrinkled and sticky, and the colour changes through the natural development of Brevibacterium moulds.
A Christmas treat, under the rich fondant lies a fluffy sponge, with a cream filling - just don't think about the naughtiness; simply enjoy the indulgent taste!
Dark, sticky and rich. Serve with hard cheeses such as Comté, Cheddar and Cantal.
This festive offering is possibly enough to share...or for one to induldge. It is quite rich, with a firm centre - really ticks the box for a sweet treat at Christmas. Only avialble for the festive season.
The time of year, when treats are acceptable at anytime of the day; this shortbread oozes with gooey jam and tastes as sinful and it looks, with reminiscences of old fashioned yumminess!
The perfect cheese for baking, this French camembert is ideal for sharing or enjoyed between two.
The little sibling of the classic Camembert de Normandie. It is just as delicious but less rich and intense. A golden, buttery interior with a delicate aroma of hazelnuts.
Camembert originated in the 18th century, although it was considerably later before the white mould, penicillium camemberti, was identified and introduced. Early Camemberts would have been mottled with a number of different moulds. Legend has it that the original recipe was taught to Marie Harel by a Catholic priest from the Île de France (home of Brie de Meaux), whom she had taken into hiding.
Petit Camembert is just as delicious as the classic Camembert de Normandie, but less rich and intense. It has a golden, buttery interior, with a delicate aroma of hazelnuts.
This turkey is butterfly boned and rolled and weighs a very convienient 2kgs - we have managed to secure this price until the end of September so ideal to buy early and freeze for Christmas?
It should happily feed 8 hungry mouths; just think of all those 'afters'... turkey curry, yummy sandwiches with pickles and cranberries, pies; the list is endless....
For those catering for a crowd, needing space in the oven, or simply prefer the white meat of the bird, then the traditional turkey crown could be the festive feast for you.
Our free-range Bronze turkeys are fed a totally natural diet, free of artificial additives and chemicals just straightforward cereals, grass, nettles, fodder beet and cider apples. These traditional Bronze Free Range Turkeys live free-range life, living significantly longer than most other free-range and organic birds.
This beaut should feed approximately 15 people
This super star punches well above its weight in the Christmas tree category, classed as non-drop tree, this Nordman Fir has is a wider shaped tree with soft, glossy, dark green needles which it retains well.
If looked after, given a good drink & kept away from radiators, it should last pretty much all the way through the festive period.
Click and collect preferred & social distancing will be adhered to.
Trees will be in stock from 1st December - but please feel free to pre-order, specifyng collection date in the special requests box, at check out.
Collection is preferred but if delivery is required, please call to arrange!
Need to say thank you or want to send someone a special gift?
Our indulge box is just the thing...
If you want to change any bits or want gluten free items, please do give us a call to discuss.
This box is brimming with traditional variety and oozing with both freshness and flavour...
For the larger family, this box has it all the veg you need for Christmas Dinner - bursting with colour, flavour and goodness...
The fruit of the satsuma is sweet and usually seedless, about the size of other mandarin oranges, smaller than an orange.
These little beauts are as local as it gets, grown here in Braunton.
What does the stalk do? Well, the stalk provides a source of post-harvest nutrients for the sprouts, allowing the Brussels sprouts to retain their livelihood and moisture longer.
Did you know you can eat the stalk too?
The Brussels sprouts stalk is edible, but requires longer cooking to generate favorable flavor and texture, the sprout tops are like a little sprouty cabbage!
Blakewell's are now supplying us with their fabulous smoked salmon. The salmon makes it way down from North West Scottish highland coast and is supplied by Wester Ross. The salmon, heralding from the Atlantic and of the highest quality, has been hand reared in the rugged western Highlands, since 1977 and it represents the best of umami flavours of the Scottish Highlands.
Especially for Christmas - this new creation oozes flavour and, with the distinct hint of whiskey, weaved delicately through the delectably cured smoked salmon - this one is a sure winner for your family's Christmas feast!
Blakewell have cleverly created this delectable combination of flavours to cure their already fabulously smoked salmon. The salmon originated from Wester Ross salmon, caught in Atlantic ocean and the salmon of the highest quality. Hand reared in the rugged north-western Highlands since 1977, it represents the best of umami flavours of the Scottish Highlands.
Our Whole Chestnuts have been cooked, peeled and sealed in this pouch to capture their naturally sweet, nutty flavour. They're wonderfully easy to use - mix them straight into stuffings and stews, whizz them into soups, or stir them into cake mixes to add some extra texture.
Packaged in a protective atmosphere
Get creative, for a festive treat: roughly chop the chestnuts and fry with some smoky pancetta pieces and Brussels sprouts. Toss with a little butter and serve.
Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!
This 14.5cm, Iced Rich Fruit Slab Cake is the sweet and decadent holiday treat, crafted by Country Cottage. This rich and juicy cake is made with sultanas, cherries, currants, apricot jam, cinnamon, and honey, for an incredible fruit cake that is topped with a layer of sugar icing.
Brandy is added to Devon's Clotted Cream range to give the ultimate in Christmas indulgence. Perfect dolloped on mince pies or Christmas pudding - this little beauty is also super handy as a super long date - approx 10 months, as long as it is kept in the fridge please!
This clotted cream is silky smooth, indulgently creamy, and deliciously thick.
Keeping it local - Langage Farm, from Plymouth, have been making clotted cream for over 50 years, from their herd of Channel Island cows. It has an amazingly smooth texture and nutty flavour and don't forget that luscious, thick, golden crust, baked to perfection!
Cranberry Jelly - 227g. 71g/100g fruit. The traditional Christmas jelly, it has a high concentration of fruit for that sharp, tangy, flavour.
Cranberry Sauce with Orange & Port. Cranberry and orange (3% Port). A luxurious sauce.
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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