British plums are soft-fleshed and loose-stoned and can be divided into two groups: sweet ‘dessert’ varieties such as Avalon and sweet-sour ‘cooking’ plums such as Czar. Out-of-season.
While red plums only contain small amounts of vitamins and minerals - less than 10 percent per serving of single plum - they are still rich in a range of nutrients. With more than 100 milligrams of potassium per plum and trace amounts of zinc
To store plums that aren't ripe yet, put them in a brown paper bag and store them at room temperature until they're fully ripened. If your plums are already ripe, store them in the fridge for up to a month. For long-term Storage:, slice the plums into wedges and spread them out on a lined baking sheet.
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Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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