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The coffee shop experience at home! Everything you love from a quality, fresh TrueStart Coffee, with no fuss, no mess & made in seconds!
Now this is a find; with absolutley no added sugar!! There is 80% fruit in this bottle of loveliness and the 10% of sugar that it contains, is dirived purely from the fruit itself!
Great with ice cream, topped on top of pancakes, mixed in with yoghurt or trickled into a roulade ...yummy!
Now this is a find; with absolutley no added sugar!! There is 80% fruit in this bottle of loveliness and the 10% of sugar that it contains, is dirived purely from the fruit itself!
Great with ice cream, topped on top of pancakes, mixed in with yoghurt or trickled into a roulade ...yummy!
These beauts have been infused with a sweet chilli sauce to give just the right amount of a kick, and added sweetness, to make them a real hit. We source all of our meat from a local supplier; trying to always keep things local.
The Apple Cider Vinegar Due Vittorie is produced in Modena from Italian apples only. It is aged for one year in barriques. It is both a healthy and particularly tasty. We highly recommend it for salads and desserts. It has won 3 Great Taste Stars in 2018 from the Guild of Fine Foods.
Red lentils are easy to cook and packed with protein, iron, fibre and B vitamins. Use these pulses to thicken hearty soups, dhals and spicy curries.
The ultimate, afternoon tea, indulgence...cheekily available in two sizes!
A little BBQ special, not too big to save space for all those yummy extra's, marinated in a delicious peppered mix that will get those taste buds firing!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Cornish Sea Salt have captured the freshness and purity of the Atlantic Ocean in their pots of Cornish Sea Salt Original Crystals. The unique mineral profile of the crystals delivers zing, zest and sweetness to your cooking. The crunchy crystal formation adds texture and delicious little pockets of saltiness. Naturally lower in sodium and containing over 60 healthy trace minerals, their Original Crystals really pack a punch so you’ll get away with using 30% less than other salts for the same intensity of flavour.
Their generous 500g pot is perfect for family use and will fulfill the most obsessed salt user’s culinary needs!
Pork belly - boneless - in 1 complete piece. We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
A gluten free bread that isn’t as heavy as a brick or crumbles to dust as soon as you go near it!!
Who says we can’t have the softest gluten free rolls ever? Not me…anymore!!
Our favourite time of year...melt-in-the-mouth fruity mince pies, beautifully delivered in a Christmas box - a lovely treat or just to gobble up at home!
Sesame seeds are tiny, oil-rich seeds that grow in pods on the Sesamum indicum plant. ... Hulled seeds have an off-white color but turn brown when roasted. Sesame seeds have many potential health benefits and have been used in folk medicine for thousands of years.
The small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly citrus flavour totally different to fresh coriander leaves. They are commonly used in Indian cooking as well as featuring in Asian, Middle Eastern and Mediterranean dishes.
What are Carraway seeds good for, I hear you ask?
Caraway is used for digestive problems including heartburn, bloating, gas, loss of appetite, and mild spasms of the stomach and intestines. Caraway oil is also used to help people cough up phlegm, improve control of urination, kill bacteria in the body, and relieve constipation ... and there you have it!
Also great for baking & used sprinkled over your roasties.
You might have noticed, the bestselling Salt & Peppery blend has had a little refresh! But don't worry, it's the same AMAZING blend of sea salt with cracked black peppercorns, red pepper and green peppercorn and not forgetting the pimento!
Why settle for the same old ground black pepper and table salt when you can do so much better?
The NEW 140g pot is perfect for family use or to satisfy the culinary needs of a true salt lover!
Meaning 'warming spice mix', garam masala is the main spice blend used in North Indian cookery. There are many different versions, often dictated by region, but most contain a selection of the following: cassia leaf (if you can't get hold of cassia, try bay leaf), black pepper, cardamom, chilli, cinnamon, cloves, coriander, cumin, fennel, mace and nutmeg. It can be added at the start of cooking, but it's more usual to add it at the end or to sprinkle it over food just before it's served, a little like salt and pepper.
Derived from the dried, unripe berries of the pimento tree, allspice delivers the flavours of many different spices including cloves, nutmeg, cinnamon and pepper. Before being crushed down, allspice seeds resemble dark brown peppercorns. The warm and earthy aroma of ground allspice makes it a key ingredient in many sweet and savoury dishes including gingerbread, soup and stew.
Ground cumin is made by grinding dry roasted cumin seeds. It can be added at any time to a recipe as its flavor doesn't need heat or time to be released, as is the case with the seeds
There’s no mistaking the wonderfully zingy presence of ginger. This hot root is a popular spice in cuisines across the world, most likely due to a versatile nature that complements both savoury and sweet dishes. From chickpea curries to chicken stir fries, ginger powder's zesty notes add a pop of flavour that beautifully harmonises with ingredients like onion and garlic.
This rounded blend of spices adds a world of flavour in just a simple shake of the bottle. Our mixed spice powder is an expertly blended combination of cinnamon, coriander, caraway, nutmeg and cloves. Combing these spices produces a beautifully balanced seasoning – the earthy ground coriander and spicy cloves contrast the sweet notes of cinnamon and nutmeg.
A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of sweet pepper, then grinding them to a fine, rich red powder.
Its flavour varies from mild to pretty robust, but it's never as hot as chilli or cayenne - unlike those fiery spices, its main purpose is to add flavour and colour, more than heat. Paprika is also used in Austrian, Spanish, Indian and Moroccan food.
Piri Piri seasoning is expertly blended with chillies, garlic and citrus peel to give you a taste of Portugal - careful; might blow those flip flops off!
1 pkt = 450g. There are approximately 9 pork chipolata sausages to a pack. Our pork is sourced locally.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Delicate, almost bland in flavour, Haloumi has a wonderfully elastic texture that makes it perfect for grilling and frying.
The famous Greek Cypriot cheese made from a mixture of goats', cows' and sheep's milk. Delicate, almost bland in flavour, Halloumi has a wonderfully elastic texture that makes it perfect for grilling and frying. Delicious with olive oil and capers.
Angel cake has always been a firm favourite with my family. The nostalgic feeling one gets when you see the pink, yellow and white layers sandwiched together with buttercream - pure deliciousness & my boys will often gobble it up in one quick sitting!
Can you eat one without licking your lips or fingers? Freshly made and utterly delicious; great addition to your picnic hamper!
Introducing our new Sea Salt Shaker. These nifty little shakers are perfect for setting the table with the tastiest Cornish Sea Salt Fine Flakes – bringing maximum flavour to every meal.
The flakes have been gently crushed so they’re Salt Shaker ready. Full of flavoursome minerals and quickly dissolvable, making them ideal for baking, every day cooking and seasoning at the table.
Set includes Sea Salt Shaker and 65g refill pot of Cornish Sea Salt Fine Flakes.
Madras curry powder is a fiery blend of ground spices, including cayenne chilli pepper and roasted coriander seed, combined with mustard seeds and coriander leaf.
Madras curry is said to originate from the south of India and gets its name from the city known as Madras when English merchants arrived there in 1640. However, the name 'Madras Curry' is not used in India, but was invented by restaurants in Britain.
The range is perfect for health-conscious consumers on the hunt for nutritional, ‘guilt-free’ food. With over 70% fruit per 100g, the sweet preserves have the most delicious flavour and vibrant colour but consisting of less than 2g of sugar and no more than 15 calories per serving (20g).
Derived from vegetable roots, Zùsto is a water-soluble fibre that sweetens and provides bulk with an identical taste to sugar. It contains 75% less calories thansugar, has a low glycaemic content and none of the aftertaste or laxative effects often found with sweeteners.
In addition the range is gluten free and suitable for vegetarians and vegans.
The range is perfect for health-conscious consumers on the hunt for nutritional, ‘guilt-free’ food. With over 70% fruit per 100g, the sweet preserves have the most delicious flavourand vibrant colour but consisting of less than 2g of sugar and no more than 15
calories per serving (20g).
Derived from vegetable roots, Zùsto is a water-soluble fibre that sweetens and provides bulk with an identical taste to sugar. It contains 75% less calories than sugar, has a low glycaemic content and none of the aftertaste or laxative effects often found with sweeteners.
In addition the range is gluten free and suitable for vegetarians and vegans.
The range is perfect for health-conscious consumers on the hunt for nutritional,‘guilt-free’ food. With over 70% fruit per 100g, the sweet preserves have the most delicious flavour and vibrant colour but consisting of less than 2g of sugar and no more than 15
calories per serving (20g).
Derived from vegetable roots, Zùsto is a water-soluble fibre that sweetens and provides bulk with an identical taste to sugar. It contains 75% less calories than sugar, has a low glycaemic content and none of the aftertaste or laxative effectsoften found with sweeteners.
In addition the range is gluten free and suitable for vegetarians and vegans.
This authentic West Country Farmhouse Cheddar is made in Dorset, using the traditional method of stacking the curds by hand. Once it has been matured until it has reached the desired creamy consistency and tangy bite, the cheese is then sent to a local smokehouse to be gently smoked over oak chippings, until it has taken on its characteristic delicately smoky aromas and flavour. The smoke is delicately judged, to allow the mature, farmhouse character of the Cheddar to shine through.
‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Rich Blue Cheeses such as Fourme D'Ambert, Stilton & Gorgonzola Dolce.
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'! For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.
A new addition to our hugely popular Toast for Cheese range. Quince is one of the great partners for cheese, especially for sheep's milk cheeses like Manchego. Our new cracker is especially delicious with soft, creamy sheep's milk cheeses like Pecorino Dolce or Wigmore. It's over 60% fruits, nuts, and seeds making it oh so good, as well as fruity, crunchy and addictive.
This beaut is new to the range;a great addition. It's all locally sourced - great for sandwiches or, as my husband believes, to just to snack on cold from the fridge !
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Hand made by our butcher, these bespoke sausages will be made especially for you!
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Pork belly sliced - boneless. A 450g portion is divided into 4 slices. We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Contains approximately 6 sausages per pack.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
Made with damsons grown in Somerset, rich in flavour but sharper in taste than other plum jams.
Made with crimson gooseberries, it has a lovely flavour and deep pink in colour.
Made with Waterhouse Fayre's own tayberries, this hard to find fruit makes an exclusive jam which people would walk over coals for!
Blackberry & Apple jam - 340g Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Waterhouse Fayre produce award winning, homemade preserves.
Celery was originally used for medicinally purposes, such as sedatives before being used for food. The plant grows wild in wet ground throughout most of Europe and was first cultivated in the Mediterranean region over 3,000 years ago. The first use of celery as a culinary ingredient was as a flavouring, and the earliest printed record of a food use is from France, dating to 1623. Today celery is a stable ingredient to a lot of vegetable-based dishes and soups.
An aromatic spice native to eastern Mediteranean countries and Upper Egypt. This warm, flavoursome and slightly bitter spice derives from the seed of the Cumin plant and is traditionally added to curries, Mexican dishes and Moroccan lamb dishes.
White cumin seeds are the most commonly available variety; black cumin seeds are slightly smaller and sweeter in flavour.
Pork steaks 450g - packets of 2 - boneless We choose boneless because of the possibility of packaging being pierced.
We source our products from the South West, using a local supplier, keeping it always as 'local' as possible
This nostalgic Victoria cake will provide you with a mouthwatering treat, all you need is a cup of tea to wash it down with!
Local Farm Box is dedicated to supporting your local farming community. Where possible we source all our farm produce as close to your front door as we can. This way you are supporting your local area and helping to grow our local economy.
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